They also have a large selection of hot sauces if you want. Usually any meat and cheese combination can be used to make a steamed sandwich, but the most common and popular ones are roast beef and cheddar cheese, corned beef and smoked cheddar cheese, and turkey with smoke cheddar cheese. The majority of the staff are high school kids. I'd even say it's the best Firehouse in the area. Meat Slicer hourly pay at Firehouse Subs can range from $8 - $11. Firehouse Subs focused on providing meat and cheeses in generous portions and up until 2014, they didn’t offer a healthier options menu. As someone else mentioned they have free style Coke machines. Firehouse Subs is a sub shop founded by firemen with a focus on hearty, flavorful food, heartfelt service and public safety. The restaurants reflect the authentic firefighter heritage of the founding family's 200 years of firefighting service. “We steam the meat and cheese separately and toast the bread separately, too. The founders boasted that even the under-500 calories sandwich menu has the exact same amount of meat (and protein) as its more indulgent counterparts. At times it gets a little too much keeping up with all the items in its menu. Order Online. Includes the menu, 1 review, 7 photos, and 104 dishes from Firehouse Subs. In fact, when I was growing up I didn’t realize that outside of Knoxville people DIDN’T steam their sandwiches. Hot Specialty Subs: Hook & Ladder: $5.89: … Quiznos was the other big kid on the block, and they made their name on their toasted subs. We've always had positive experiences at this location. The staff here were all so friendly. Firehouse is a quickly growing chain, with over 1000 locations now across the country. I like the Hook & Ladder, but it's quite expensive (Around $5.50 for an 8 inch, and $7.50 for a 12 inch). I have ordered this sandwich twice and it was completely different both times. Haha. They steam their meat/subs. Double Meat Subs; Fountain Drinks; Kid’s Meals; Salads; Soups-and-Chili; Subs. And then we’ve got some new equipment where we steam our meat and cheese to give it that nice, hot, wonderful flavor Firehouse Subs is known for. I always opted for extra meat (2oz is $1) to get extra protein. There's Jimmy John's, there's Firehouse Subs and Jersey Mike's, and there's Potbelly. This came from Firehouse Subs. At Firehouse Subs we steam the meat and cheese to lock in moisture and allow the meat and cheese flavors to burst. Health Tips: Sub A typical Firehouse sub without add-ons, such as ham on wheat or chicken on white, contains around 700 calories. I always just assumed that all deli sandwiches were steamed. At Firehouse Subs, they first toast their sub rolls with a conveyor toaster (also used to melt cheese), have a steam table to keep certain items hot like meatballs, and several small countertop steamers for steaming other meats. Yum! The sandwich is seasoned with … #3-Firehouse Subs. Once you taste this you want to go back to Subway and smack them for wasting your time! All rights reserved. Firehouse Subs describes their Steak and Cheese like this: Sauteed sirloin steak, melted provolone, onions, bell peppers, mayo, mustard. According to CNBC, Chris and Robin Sorensen only had … It took a lot of thoughtful planning to come up with items that would provide the healthier benefits that some customers were looking for without compromising the integrity of their original formulas. The secret seems to be they steam their meat and... serve it hot and toasty. She always smiles and greets us like family. Even with a decent manager at a Firehouse Subs, the model for business the company follows, does not give many hours for anyone who is hired full time. The Foundation is dedicated to improving the life-saving capabilities of emergency service entities in communities served by Firehouse Subs, by providing funding, … The same topping arrangements are available for their subs. The first time I asked for it with everything, and received lettuce and tomato. This fast-casual restaurant was started by two firefighter brothers, Chris and Robin Sorensen, in Jacksonville, FL.Since 1994, the company has grown to over 1,000 restaurants in the United States, Canada, Mexico, and Puerto Rico. Sub was made perfectly! On the product front, unlike competitors, Firehouse has always offered hot subs, using their own unique way of preparing them. Steamed subs are really popular where I live (Knoxville/East TN). Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Jimmy John's is very good... and they get an extra boost for delivery and speed. Instagram. I haven't tried this recipe out, but I brainstormed it up, so tell me if there's any problems. Firehouse Subs wound up spending about $25 million on advertising in 2015, but the results, Fox says, were underwhelming, with an average sales increase of only 3.5% per location. That was easy enough for Subway to adjust to — they just added the option for customers to have their rolls toasted — but other chains have flooded the market since. Firehouse Subs prices are similar to other sub sandwich restaurants such as Subway and Quiznos. Our Smokehouse Beef & Cheddar Brisket™ includes USDA Choice beef brisket smoked for over 16 hours, cheddar cheese, mayo, and Sweet Baby Ray’s® BBQ sauce. The second time, I asked for everything and got the description you see above. The menu at all fast food joints keeps on changing with limited period offers and some permanent changes in the menu. The founders behind Firehouse Subs — two brothers who come from a family of firefighters — built their business from humble means. When factoring in bonuses and additional compensation, a Meat Slicer at Firehouse Subs can expect to make an average annual salary of $17,798 . As Firehouse Subs faces off against the competition, differentiation is key. Firehouse Subs Nutrition Information, Calories, Allergens. 4.3 based on 472 votes Firehouse Subs Nutrition; Order Firehouse Subs with Grubhub ; Choose My State More Less. Even with all the competition for steamed sandwiches, Firehouse holds their own and is very popular. Morgan (one of the managers) is great. At the same time Subway's profits have … Click on a nutrition heading to sort the menu in real-time. We designed it where everything starts at the far back and works its way forward on two separate lines that meet together. They started with $100 in their pockets. Firehouse Subs: don't get the steam the meat thing - See 15 traveler reviews, candid photos, and great deals for Myrtle Beach, SC, at Tripadvisor. ABOUT FIREHOUSE SUBS. Service was pretty quick too! This estimate is based upon 3 Firehouse Subs Meat Slicer salary report(s) provided by employees or estimated based upon statistical methods. Even without a professional-quality bun steamer, you can still keep your hot dog rolls warm and moist. This method yields the most delicious and addictive sub you have ever eaten. Order online and read reviews from Firehouse Subs at 3935 Pelham Road in Greenville 29615 from trusted Greenville restaurant reviewers. If the meat is nitrate free and or not processed, the price might be justified, but it is the same sort of processed meat that the other sub shops use. If you have yet to set foot in a Firehouse Subs you must rectify that situation immediately. AL AZ AR CA CO FL GA ID IL IN IA KS KY LA ME MD MA MI MN MS MO NE NV NH NJ NM NY NC ND OH OK OR PA SC SD TN TX UT VA WA WV WI. You can change the amount of or remove any ingredient to suit your tastes. Each serving = 1 medium sub. They do steam the meat before putting it on the bun, which does make it tasty, but not necessarily any healthier....deducted one star for price and one star for using processed meat. Firehouse Subs is a fast food sub restaurant that specializes in sub sandwiches. Firehouse is my first choice. While Firehouse Subs has certainly created their own brand and style of making sandwiches, other sub … Each line does its own thing. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations. Take a taste with Firehouse coupons and learn why these subs are so hot: Toasted bread is topped with steam-heated meat and cheese on top of fresh, crisp veggies for the perfect combination of hot and cold © Valve Corporation. Cold subs are requested so infrequently that the cashier didn't even know how to ring it up. All trademarks are property of their respective owners in the US and other countries. Firehouse Subs does not consider soybean oil as an allergen. Firehouse Sub's bread is so soft and fluffy! Firehouse Subs has long made a name for itself innovating with hot sandwiches, "steaming" their meats and cheeses and placing them on toasted sub rolls. The firehouse here actually steams the meat by itself for about 2 minutes then toast it again in the bread. Firehouse Subs is known for their heated subs in which they steam the meat and cheese. They do steam the meat before putting it on the bun, which does make it tasty, but not necessarily any healthier....deducted one star for price and one star for using processed meat. So, we have the complete list of Firehouse Subs menu prices below. The Firehouse Subs Public Safety Foundation was launched in 2005 as the company’s key philanthropic focus. Although Firehouse Subs is popular for its hot subs, it also offers cold sub options. Keira Gibson, ‘15 an employee at Firehouse Subs said, “We steam our meat and cheese rather than leave it cold like Jimmy Johns. Work labor vs. business is measured at a ratio that requires many employees to clock out early every shift. I'm sure that's standard but my doctor said it was just fine almost in a duh type of way which was very hilarious after i realized what I had asked. It’s very functional so to speak. After being treated to a Firehouse Subs menu tasting with owner Robin Sorenson at one of their locations in Uptown Charlotte, here’s a breakdown of the Firehouse Subs menu, what to order, what to drink, the best sandwich at Firehouse subs, and what does fully … Since brothers Chris and Robin Sorenson founded Firehouse subs in 1994, the company has spread like wildfire to over 500 locations in 31 states. Usually this type of sandwich does not contain any lettuce, tomato or garnishes generally found in other sandwiches. Firehouse Subs serves sub sandwiches for lunch and dinner with oversized portions of premium hand-sliced meats and cheeses, steamed to make the flavors burst, then piled high with fresh produce atop a toasted sub roll. Protein is the allergenic material in soy products that typically triggers allergic reactions and refined oil does not contain measurable amounts of protein. Staff is constantly competing for hours every day. Yum! As the quote on their catering menu says, “Our story’s got some serious meat to it.” It definitely does! Studies have shown that most individuals allergic to soy can safely consume refined soybean oil, since it is 100% oil. Firehouse Subs are famous for serving submarine sandwiches or as their name suggests subs. Follow these tips for your oven, microwave or stovetop. Due to bread serving as the basis for most menu options, customers regularly consume between 50 and 100 grams of carbohydrates per sandwich. They steam their meat so it's safe eat while pregnant. Firehouse Subs Prices and Locations. If the meat is nitrate free and or not processed, the price might be justified, but it is the same sort of processed meat that the other sub shops use. Firehouse Subs Menu. Opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and locations. Gets a little too much keeping up with all the items in its.. 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