He said most Italians drink this wine for everyday use. We offer several Super Tuscans: Gagliole from Chianti Classico – a highly respected wine that has won the Decanter Platinum medal. Italy is one of the most important and renowned producer of wine in Europe and on the global scale. Negroamaro has been grown in Puglia for at least 1,500 years, and its name translates as “black and bitter”. Franciacorta is a DOCG sparkling wine, made in the traditional method. While Negroamaro is usually used to make exuberant red wines, it’s sometimes used for rosé. Its most distinctive characteristic is the slightly bitter finish, which is reminiscent of green almonds or citrus pith. Sardinia is better known for its cheese and meat production, but it does have two regional grapes that it makes excellent wines from – the red Cannanau di Sardegna and white Vermentino. It certainly made for a varied tasting, both in terms of the appellations represented – and in terms of quality. The Best Italian Wine - The 2020 Reverse Wine Snob Picks! You are in the right place! Grape Variety: Merlot – IGT Wine What Is It About? A hearty red, Barolo draws its name from the town in which it is produced, situated in … Crisp and savory, this refreshing white has lovely aromas of white stone fruit and wild flowers. Both Chianti and Chianti Classico are made from the same grape, Sangiovese, but the similarities end there. Everyone knows Pinot Grigio. After this, the wine is usually aged in small barriques to add pleasant notes of vanilla and toast. They evaluate about 40,000 wines from all over Italy, and award the “Three Glasses” trophy to only around 2,500. This wine has serious aging power. It’s almost like a small country in its own right. It’s only grown 12 miles away, in a horseshoe-shaped area around the small town of Neive. Follow our blog to stay up to to date or feel free to. Perfect with stews and braises, these are the wines to drink while waiting for Barolo and Barbaresco to mature. These high altitudes help to preserve acidity and freshness in the grapes, resulting in cold-climate Italian reds with a distinctive flavour. Famous across the world for its incredible gastronomy and lust for life, it’s no surprise that Italy is home to more types of wine than any other country. These are some of the best white Italian wines. High in acid and low on tannin, Barbera is typically light and refreshing. There’s nothing subtle about Sicily’s most loved red grape, Nero D’Avola. It’s also made from Nebbiolo, but while Barolo is austere and muscular Barbaresco is more mellow. While this fantastic amount of variety gives Italian wines a unique flavour that’s hard to match, it can make it difficult to pick one that you know you’re going to enjoy. It’s a small family winery that dates back to the year 1121. The harsh tannins of Nebbiolo tend to soften quicker in Barbaresco, and so it’s allowed to age for one year less than Barolo before bottling. This expression is made using natural techniques and native grapes other than Glera. These are Primitivo, more famously known by its American name Zinfandel, and the native grape Negroamaro. Vermentino grapes are picked early to help them retain their fruity freshness. It’s also sometimes used to make rosé. It was a red that they bought for everyday drinking. This light-bodied red wine is renowned across the world for its delicate, red-fruit flavours. Classic Italian red wines include Barolo and Barbaresco (both made from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), and Nero d’Avola wine (the Nero d’Avola grape). Below, you’ll find a complete list of Italian wine varieties from A-Z so that you can make an educated decision about which bottle to buy next. This wine hails from the Asti DOCG in Italy's famed Piedmont region. Online instructor-led sessions: NEW: IWS Prep starts Jan.12 2021  SWS starts Feb.9 2021  FWS starts Feb.11 2021  IWS Unit 1 starts Mar.2 2021  IWS Unit 2 starts Mar.4 2021. These need to be aged for at least two years and spend a minimum of six months in barrel to soften the tannins. Barolo is a very complex wine, with a flavour described by some as “tar and roses”. Pinot Grigio: As for better quality Italian white wines, often Pinot Grigio comes to mind. This German-speaking region tends to use a lot of international grape varieties, and there aren’t as many DOC regulations as the rest of Italy. What does Nero D’Avola taste like? Italy is a country with a great food and wine culture: some of the best Italian wines are produced in different regions of Italy and they have become wordwide famous.The reason for the success of Italian wine is mainly due to the presence of many wineries scattered from north to south. There are two ways to find out which are the best Italian wines. Barbera is another popular grape in Piedmont – and accounts for nearly half the amount of vines grown in the region. Pinot Grigio is light and refreshing wine. It was originally made by winemakers so that they could drink at lunchtime without becoming tipsy. Made from Nebbiolo, the wines of this small appellation in Italy’s northwest are among the most ageable in the world. Credit: Jürgen Barth / Getty Images Now that you have a better grasp of the grapes behind the best Italian wines, let’s look at Italian wine-producing regions. As well as renowned international varieties like Merlot, Chardonnay and Cabernet Sauvignon, Italy takes a lot of pride in its indigenous varieties like Sangiovese, Pinot Grigio and Montepulciano. Some of the best wines I have ever drunk were Italian. Appassimento – the practice of dryin… Reguta present in the 2019 edition of the yearbook of the best Italian wines written by Luca Maroni. What does Primitivo taste like? Find a wine school near you. Italy offers the perfect red wine for every occasion—from pizza on Monday, to roast beef with the in-laws on Sunday, and everything between. Sassicaia and Tignanello were two of the first Super Tuscans to grab global attention during the 1970’s. any time: I’m always happy to answer wine questions. What does basic Chianti taste like? The basic Chianti denomination covers a patchwork of wine-growing areas throughout Tuscany, and the resulting red wine is typically simple and inexpensive. While many Primitivo wines are made and sold as basic, IGT wines there are a few notable exceptions – DOC Gioia del Colle, with its zingy acidity and DOC Primitivo di Maduria which is grown further south and tends to have a deeper flavour. It’s a part of the annual food and wine festival held each year in the Alpine spa resort Merano. - The Money Shed. The production of wine in Italy represents an ancient tradition which dates back to the Etruscan time.. The best examples of this aromatic white grape come from Roero – just on the other side of the Tanaro River from Barolo and Barbaresco. Demand always outstrips supply, which drives the prices up. It’s made from the white grapes Trebbiano and Malvasia, which are left to dry in the sun to concentrate the sugar as they slowly transform into raisins. In the past it was often used in table wine blends, but over the past two decades it’s grown in popularity as a single varietal wine. Explore the list . Why? As it ages, notes of dried fig and brown sugar start to develop. This powerful wine is a blend of Nebbiolo from two vineyards in La Morra and Monforte – two of the five most prestigious villages in Barolo DOCG. 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. While experts’ picks are fabulous, they might be out of reach for some consumers. It takes its name from its bitter (amaro) yet enjoyable finish. Derived entirely from Muscat grapes, the fresh, inviting sparkler from Saracco is capable of handling an ultra-rich cheese-cake or going solo as an afternoon aperitif. In the spirit of the season here are my picks for the best inexpensive Italian red wines of 2010. For something a little different, look for Prosecco Col Fondo. A hint of hazelnut adds complexity. 2020 marks the 17th annual ceremony, and their experts assess around 16,500 wines from all over the world, including Italy. Or you can study in classroom! Probably Sangiocvese. You won’t see this one mentioned too often on lists of the most famous Italian grapes, but it nevertheless makes some of Italy’s best table wines! What does Italian Pinot Noir taste like? Of course, Italy makes so much wine that winemakers fight tooth and nail to achieve even the “one glass” rating, and if you see this sign it’s a solid indicator of quality. These Italian wines represent not only the best of the year, but a range of styles and prices to suit every budget. The best Prosecco comes from the cru villages in the Conegliano-Valdobbiadene DOCG. Understanding Italian wine can be overwhelming if you’re not familiar with the names: which wines are made from Sangiovese or Nebbiolo? Sophisticated and elegant, Franciacorta often has notes of light citrus like lemon combined with the flavours from its lees and bottle aging – toasted nuts, brioche and dried fruit. So what do regular UK wine lovers consider to be the best Italian wine? Masseto is not only one of the most famous Super Tuscan wines, made entirely from Merlot, it is also the most expensive Italian wine. What does Negroamaro taste like? Italy offers the perfect red wine for every occasion—from pizza on Monday, to roast beef with the in-laws on Sunday, and everything between. What does Ripasso della Valpolicella taste like? These are the top 25 Italian Amarone wines as rated by Vivino users. Our best Italian red wine for everyday drinking is undoubtedly Le Camarde – a deep and enchanting blend of Negroamaro and Primitivo from Puglia. Although it has a dark colour it tastes like wild cherries, raspberries and blueberries underpinned by warming vanilla and spice from oak ageing. Italy's wine industry cultivates a wide variety of red and white grapes that make tasty wines. Bone-dry and full of minerality, these wines can be aged – unlike regular Prosecco, which should be drank young. The name Dolcetto means ‘little sweet one’, but this name can be misleading since most Dolcettos are on … What does Lagrein taste like? With so many fantastic Italian wines, it's difficult to select the top wines but easy to make recommendations for great bottles. A hunt for the best Italian red wines between £12 and £20 available in UK high-street chains and supermarkets resulted in entrants spanning 10 different regions, showcasing the diversity available to consumers in 2020. It’s the quintessential fresh, dry and slightly aromatic white wine – and overtook Chardonnay as the world’s most popular white grape in the early 21st Century. Some winemakers can work wonders with these grapes, creating rich wines with aromas of blackberry, black plum, coffee and vanilla. Next update in 4 days The volcanic island that sits just off the tip of Italy, Sicily is the largest island in the Mediterranean and is characterised by its micro-climates. The WineHunter is a competition that only rates Italian wines. It’s also home to some of Italy’s boldest and brightest red wines, which are intrinsically linked with the region’s rich art and religious history. Some areas – like the Vermentino di Gallura DOCG – create rounder and richer wines. Want to see your favorites in the list? Veneto is Italy’s most productive wine-growing region. Best young winemaker, in his thirties, he support natural processes so as to grow grapes suitable for the production of great wines in South Tyrol’s Unterland. Our customers’ vote for the best Italian white wine this year (so far) goes to Treuve (“three grapes”) – a blend of Arneis, Sauvignon Blanc, and Chardonnay from Roero in Piedmont. This powerful red wine is made from dried grapes – usually a blend of corvina and rondinella. The best way to make sense of Italian red wines is to simply start tasting them. Decanter World Wine Awards is possibly the most important wine competition in the world. What does Prosecco taste like? Awards: Inventor of the Year 2017, Innovator of the Year 2018 I’ve already shared my tips on how to choose the best Italian red wine, and this article is a deeper dive into the best wines from each region of Italy, what they taste like and some recommendations for award-winning wines that you can buy from our catalogue. Wine educator, writer and editorial assistant for the Wine Scholar Guild. You can buy the Gambero Rosso “Tre Bicchieri” catalogue on Amazon. Its aroma is a powerful combination of dried flowers (particularly wild rose and violet), dried fruits (prunes, figs, and strawberry), herbs and spices (liquorice, pepper and cloves) surrounded by rich tobacco, vanilla, chocolate and leather. We can find, then, wines with mould that are wines which grapes are subjected to the mould in order to enhance the quantity of sugar in the grapes. As it has relatively low acidity, it produces wines with a rounded texture. Franciacorta wines have to spend a minimum of 18 months on the lees – this rises to 30 months for vintage wines, and 5 years for Riserva wines. Italy is also famous for its sparkling wines: Prosecco (produced from the grape Glera) and Moscato (from Moscato Bianco). Piedmont’s Barolo is the undoubtedly the king of Italian red wines. They publish a Top 100 list of the best Italian wines. with Andrew Jefford and Robert Joseph, Ever hotter: A Quick Look at the 2020 French Wine Harvest, Wine Trends in 2020: Bordeaux by the Numbers, Robert Parker’s 100-point wines: Then and now, Focus - The Wines of Valle d'Aosta: Not Quite Italian, Not Quite French, The Great Debate: Natural Wine with Andrew Jefford and Simon J Woolf. For Pinot Grigio, Alto Adige has it going on. They are usually made into refreshing, aromatic wine that’s perfect for sipping on hot days. Don’t worry, we’ve put together the below tables to offer an at-a-glance look at the most popular Italian denominations and their grapes. Sangiovese, Barbera, Nebbiolo, Super Tuscans, and Silician reds, oh my! Made from native Italian grapes, Amarone is a wine that dazzles and impresses. What grapes is the best Amarone made from? Italian wine can be confusing but this is what happens when wine has been made in a place for hundreds and hundreds of years! It has high acidity, high alcohol and lots of velvety tannins. Passito wines, instead, are made with grapes, which are dried out either on the plant itself or on mats after the harvest. We’re always happy to chat about all things wine, so if you have any questions about our Italian wine please feel free to get in touch. Although there are 22 DOC and five DOCG areas in Lombardy, most of the wine grown there is for local consumption and rarely reaches the export market. Courtesy of Saracco. Lagrein is a red grape indigenous to Alto Adige, and it’s a real powerhouse with lots of acid and tannin. Sangiovese is one of the major grapes in Italy, being the backbone of such renowned Italian wines as Chianti and Brunello di Montalcino as well as many Super Tuscans. The Italian red grape Barbera makes delicious wines with bright acidity and soft tannin. The wine is at the heart of the Sardinian diet – which is rumoured to play a role in the long life span of the locals. Beautifully perfumed and aromatic, Gewürztraminer is one of Alto Adige’s most distinctive wines. What does Franciacorta taste like? Make sure you rate them and check the list every week. Ripasso has a lot of the same flavours as Amarone, but a little more muted. Consider the many wines of Tuscany that are commonly called Super Tuscans. What does Chianti Classico taste like? we do our best – we are WSET qualified professionals, and we do our best to write fact-based articles that will be both entertaining and factually correct / educational. Prosecco is Italy’s most famous sparkling wine. What does Italian Gewürztraminer taste like? There’s no better way to finish than with a glass of sweet wine – and so we’re ending our article with a discussion of two of the best Italian sweet wines. What does Brunello di Montalcino taste like? Vermentino combines zingy flavours like green apple, grapefruit and lime. The “king of wine and wine of kings”, Barolo is considered one of the world’s very best wines. The northernmost part of Italy, Alto Adige is home to Europe’s highest vineyards – sitting as high as 1,100 metres. The best Italian wines to look for Inama 2018 Vin Soave (Soave Classico); $15, 91 points . An important recognition, yet another, for our company and its wines that appear in the 2019 guide dedicated to the excellences in the wine field present in the Italian territory. High in alcohol and tannin, Cannonau di Sardegna is a prime wine for aging. It was only saved because a few vineyards kept their plantings of this sweet grape to attract pests away from the more valuable Nebbiolo vines. Italy is most famous for wines made from its indigenous grapes. Produced with slightly stricter regulations than regular Chianti, these wines pair easily with a multitude of meals. These five Italian red wines are a great place to start –especially if you’re a beginner – because they absolutely encapsulate what Italian wine is all about! The complete guide to the best Italian wine with maps and tasting notes, Gagliole Valetta 2017 Organic | Super Tuscan, Rubinelli Valpolicella Classico Superiore DOC 2015, K.Martini & Sohn, Paladium 2017 | Pinot Noir | Alto Adige DOC, here’s more information about the awards, and a list of “Gold” and “Rosso” wines you can buy in the UK, buy the Gambero Rosso “Tre Bicchieri” catalogue on Amazon, Vigna Saglietto Arneis 2016, Roero DOCG by Malvirà, Spèra Vermentino 2018, Vermentino di Gallura DOCG by Siddùra, Francone Barolo DOCG 2015 | Nebbiolo | Silver Medal, Forte Masso Barolo Castelleto 2015 | Barolo DOCG | 100% Nebbiolo, Francone Barolo 2016 | Barolo DOCG | Decanter Silver Medal, Francone Barbaresco Riserva 2014 | Barbaresco DOCG | Decanter Gold Medal, Francone Barbaresco DOCG 2016 | Nebbiolo | Gold Medal, Azörd 2017 | Monferrato DOC | Barbera, Cabernet, Nebbiolo, Francone “I Patriarchi” | Barbera d’Alba Superiore DOC, Malvirà San Michele Barbera 2006 | Barbera d’Alba Superiore DOC, Sansi 2017 | Barbera d’Asti DOCG | Barbera, Malvirà Arneis No Sulfites 2017 | Roero DOCG, Malvirà Saglietto Arneis 2016 | Roero DOCG, Malvirà Treuve 2015 | Langhe DOC | Chardonnay, Sauvignon, Arneis, Ridolfi Brunello di Montalcino DOCG 2015 | Decanter Silver Medal, Castello di Radda 2016 | Chianti Classico DOCG | Decanter Gold, Castello di Radda Riserva 2014 | Chianti Classico DOCG | Decanter Silver, La Castellina – Squarcialupi Gran Selezione 2015 | Chianti Classico DOCG | 92/100, Rubinelli Amarone della Valpolicella DOCG 2012, Massimago | Conte Gastone | Amarone della Valpolicella DOCG 2015, Prosecco Superiore DOCG Cuvée Brut Millesimato 2018 | Bronze Medal, Prosecco Superiore DOCG Extra Dry Millesimato 2018 | Gold Medal, Lo Sparviere Brut Cuvée n.7 NV | Franciacorta DOCG | Sparkling wine, Le Camarde 2016 | Negroamaro & Primitivo | Decanter Bronze Medal, Diecianni 2017 | Primitivo | Sakura Double Gold Medal, Diecianni 2018 | Negroamaro | Decanter Bronze Medal, Uras Cannonau 2016 | Sardinia | Gold Medal, Siddùra Bèru 2015 | Vermentino di Gallura DOCG, Siddùra Spèra 2018 | Vermentino di Gallura DOCG, 306 Biologico Nero d’Avola 2017 | Sicilia DOC | Decanter Silver Medal, Weissburgunder Pinot Blanc 2017 | Alto Adige DOC | Gold Medal, K.Martini & Sohn, Paladium Gewurztraminer 2018 | Alto Adige DOC, Francone Antichi Poderi dei Gallina | Sparkling Muscat | Moscato d’Asti DOCG, Volo Di Farfalle 2019 | Moscato d’Asti DOCG | Muscat Sparkling Wine, Siddùra Nùali Passito 2016 | Moscato di Sardegna DOC | Muscat Dessert Wine, Read our articles about pairing Italian wine with food, Check out our ultimate guide to finding your favourite Italian red wine, Our visual guide to Italian red wines makes it easy to see the best wines at a glance, Finding the best wine to buy for Father’s Day? Rosso di Montalcino is often referred to as “baby Brunello.” Made with Sangiovese grown in the same area, this wine is released to market the year after harvest, while Brunello continues to slumber in the cellars of winemakers. I like it a lot and Trader Joes has it in San Francisco, California. What does Moscato d’Asti taste like? Also a Piedmontese wine made with Nebbiolo, Barbaresco is the queen to Barolo’s king. Annata – a vintage year 10. What does Vin Santo taste like? What does Pinot Grigio taste like? For special occasions, our top Italian red is Francone Barolo 2015 –  winner of the Decanter Silver Medal. Veronafiere together with Vinitaly and with the contribution of leading magazine “ Wine Spectator ” are proud to present OperaWine, Finest Italian Wines: 100 Great Producers selected by Wine Spectator. Chianti is one of the best-known Italian wines in the world. Because they don’t use the approved appellation grapes, they have to be labelled as IGT (Indicazione Geografica Tipica). Cannonau is rumoured to be the oldest surviving grape in the Mediterranean at 3,200 years old. A case won’t be enough.”. Nanni Cope Sabbie di Sopra il Bosco 2016 (Campania) - My vote for the best Italian wine of the year. Best examples will have expressive fruity aromas of grapefruit, lime, melon and pear. It’s made by letting Valpolicella wine sit on the unpressed skins that were previously used during Amarone production. 1. If you’ve ever felt completely overwhelmed while browsing an Italian wine section, knowing just a few key wine names will help keep your shopping trip focused and ensure that you have the perfect wine to drink at a moment’s notice. Ask your local wine merchant for a dry Lambrusco from Emilia Romagna to pair with your next antipasti. Problem is, there are so many grape varities in Italy and so many different wines produced, coming up with a top 10 is difficult if not impossible. The vineyard-studded hills and valleys have been immortalised by famous artists throughout the ages. This wine is made above all of Sangiovese and (in a little part) of Canaiolo Nero. The best way to make sense of Italian red wines is to simply start tasting them. It comes from a large area of Tuscany, divided in eight smaller: the best one is Chianti Classico (protected by special laws). What does Vermentino taste like? It is made from Moscato Bianco grapes – one of the oldest varieties grown in Piedmont. Many of Italy’s best red wines are labeled with the name of the wine appellation, often in combination with the grape variety. The youngest of Italy’s prestigious wines – it was first made in 1865 – Brunello di Montalcino is grown in one of the country’s most arid DOCG regions. What does Barbaresco taste like? 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