For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. For a bone-in spiral-cut ham, you need to account for the large bone that's making up a good bit of weight in the total you see printed on the label. You just want to make sure the internal temperature has reached 145 … Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. ", "I love this chart because it shows cooking temperature, cooking time and a doneness reading for using a meat thermometer. Add 4 cups fresh water to bag to cook. Type of Ham: Ham Cut: Weight: Medium (145°F) Well Done (160°F) Ham (fully cooked) 8-10 minutes per pound: Ham (cook before eating) 3-4 lbs. For a boneless shoulder or butt, cook 30-40 minutes per pound. You buy a ham for the holidays, but when dinner gets closer you have no idea how long this ham takes to cook. Its large size makes it ideal for feeding a crowd. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Mar 14, 2017 - It happens every year. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. ", Terms of Use | Privacy Policy | Advertise | Licensing, Smoked shank or rump half ham (spiral sliced, place cut side down). Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. While the ham is baking, melt the apple jelly in a saucepan. P.S. There are really only two things you need to know to turn out a top-notch ham: How to add flavor and how to reheat (without drying out your ham). Add 2 cups fresh water to bag to cook. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. You can update your privacy settings to enable this content. Remove the ham from the oven and spoon the pan drippings over it. 1 picnic ham (approximately 6-8 pounds) 1 1/4 cups water; 1/4 cup apple cider vinegar; Instructions. kosher salt per pound of meat). Using an accurate meat thermometer is the best way to ensure the proper doneness when cooking ham. Warm ham in oven for 10 to 12 minutes per pound. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. For cooking times of all these hams, we turn to the USDA for the safest advice. Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. This method of preservation was popular throughout the South prior to refrigeration and is still a part of the culinary tradition today. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Estimated heating times: Quarter ham—approximately 1 1/2 hours Preparation is easy, since it’s mostly a matter of reheating and adding flavor. Now, let’s walk through the steps of roasting a ham using a fully cooked, bone-in (city) ham. About 20 minutes before ham is done, remove from oven. Please enable all cookies to use this feature. I will have to try lowering my cooking temperature next time because the last couple of hams seemed a little dry. Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. The ham needs to get warm in the middle without having the surface get too dry or cooked. Spiral-cut hams are a type of city ham. However you like it, ham makes the ideal holiday dinner, especially because it’s impressive looks disguise how easy (yes, easy) it is to prepare! See the article, " Ham Doneness" for additional information on determining the proper doneness of ham. COUNTRY HAM: Whole or Half. Perfect . So, a 5-pound ham would cook for about 60 minutes. (Our general rule is to season with 1 tsp. Found this helpful chart of ham cooking times. If you’re ready to give it a try, we recommend the recipe below! A 7-pound spiral sliced ham would cook for about an hour and a half. Thanks for providing the cooking times and temp. It is sold both uncooked and cooked and typically bone-in. It’s generally available bone-in or boneless. A 10-14 pound boneless ham needs 24-28 minutes per pound. Or what kind of ham it … Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Insert a meat thermometer near the center of the ham, but do not let the thermometer touch the bone. "The ham cooked in oven bag was perfect juicier than nay recipe I've tried. ", "I had never baked a ham before so I needed to know temperature and time to cook it at. Scoring the rind of the ham in this way catches the glaze and better flavors the ham. (Save that bone to make the best soup.) A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. (9 kg) ham can take 7 hours to cook, while a 10 lb. Stir together brown sugar, vinegar and mustard. Check our timetable below to determine the time your ham will need to reach an internal temperature of 140°F—the temperature recommended when reheating a precooked ham. With the details below, you can avoid indecision or worse, buying a ham that’s not well-suited to your recipe and meal. And a 5-8 pound bone-in ham needs 35-40 minutes. 10-12 minutes per lb. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. one that’s labeled as precooked, especially if this is your first time cooking ham. The classic holiday ham has a diamond pattern etched into its surface. Boneless Ham (cooked in covered pan with ½ cup water), Bone-In Ham (cooked in covered pan without water). Let stand 10 minutes or until thermometer reads 140°F. Place all the ingredients and mix well, and then let them cool to room temperature. 5. 8. Cook a larger ham for 18 to 22 minutes per lb. Craving ham but don’t want all the leftovers? Place ham in a shallow roasting pan, cut side down. Before cooking, coat your insert with cooking spray. Cover with water and boil 20 to 25 minutes per pound. It’s quite easy to do and makes for a stunning presentation. Position the pan so the top of the ham is 4 to 5 inches from heat. Whether you are looking for a bone in ham cooking time or a boneless ham cooking time, use the following chart as a guide for baking ham, grilling ham, or cooking a ham that has been inserted into an oven bag prior to baking. Set oven to broil and line broiler pan with aluminum foil, for easy cleanup. The main benefit of a boneless ham is that it’s easier to carve, while the main benefit of a bone-in ham is the flavor is better and meat is juicier. Cook a thawed, whole ham for about 18-20 minutes per 1 pound (0.45 kg). And a 5-8 pound bone-in ham needs 35-40 minutes. 2. Hardwood Smoked Hams 1. 2. Why do people do this? Chances are, the ham you’re preparing is for a feast meal, and one of your guests might jump at the chance to help out. So for 20 guests, you’d want to purchase a 10-pound boneless ham or a 15-pound bone-in ham. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. With a boneless ham, you’ll want ½ pound ham per person. When cooking a bone-in ham, you’ll want ¾ pound of ham per person. To add extra flavor to your ham, try adding a glaze. I have never cooked a ham in an oven bag but always do my turkeys in one. (Soak 4 to 12 hours in refrigerator. 5-7 … Bake for 13-16 minutes per pound until ham reaches 140°F. Cook 10 to 14 lb. I will have to add this to my favorites for future use too. Steaks are done when the meat is heated in the middle and edges are slightly browned; roughly 5 minutes per side for ¼- to ½-inch slices. The proper ham cooking time and temperature are extremely important. Cook the ham for 15 to 18 minutes per pound. Broiling a ham steak is the perfect solution. so juicy! Pour reserved liquid over ham and wrap completely with foil. Package says 3 hours per 10lbs to bake ~ discussion from the Chowhound Home Cooking, Ham food community. It’s typically sold precooked and presliced. Remove ham from the oven when it has finished baking and increase the oven temperature to 450°F. picnic ham in an oven bag according to the cooking temperature and time on this chart. If adding ham glaze, add during the last 20 minutes of cooking. (0.45 kg). Ingredients. The optimum flavor and tenderness of the ham can be consistently achieved when care is taken to follow the recommended guidelines for ham cooking times and temperatures. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. This cut turns out moist, tender and flavorful when preserved through salt-forward curing, which brings out ham’s sweet, salty (and sometimes smoky) flavor. The time for cooking ham (10 lbs) is about 3 to 4 hours at 160 F. The Honey Baked variants are cooked already. 3. Turns out it’s both a particular cut of pork (from the hind leg) and a particular preservation method (curing). Don’t fret, there’s more than one pan that can roast your ham. Glazed with mustard and brown sugar or brushed with bourbon and maple syrup? A ready-to-eat ham packed in a USDA-inspected plant should register 145 degrees Fahrenheit when it is ready, or 165 degrees if the ham was repackaged or not cooked in a USDA-inspected plant. Remove packaging and netting from ham. Typically, this type of ham is injected with a cure of salt, water, sugar and spices. We’ll walk you through all the details! Whichever choice you make, you can’t go wrong—we’re here to show you how to turn out a perfect ham. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. The length of time your ham needs to cook varies depending on the type of ham and the weight. The quick answer is that city hams are wet cured and typically come precooked and even presliced, while country hams are dry cured and might need to be soaked for a day or more before cooking. See how it’s done in the recipe below. If the ham is labeled "cook before eating," heat in an oven set … For a half bone-in smoked ham, cook 22-25 minutes per pound. For a fully cooked whole ham with bone, preheat the oven to 325 degrees. Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked food. Try using one of the following: And if all else fails, why not ask your friend, neighbor or relative—the one with the fully-equipped kitchen—to lend you their roaster? Or ... if it’s already been cooked? Use a meat thermometer! (4.5 kg) ham takes between 3 and 4 hours. ", "Cooked a 7 lb. A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. Place in a slow cooker. Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR; Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR; Slow cook on low for 4 to 5 hours total; The ham is ready when it has reached an internal temperature of about 120°F to 140°F Cook a thawed, half ham for about 22-25 minutes per 1 pound (0.45 kg). How To Cook Ham in a Slow Cooker. So let’s get down to how to cook a ham. Before you get started, here’s what you’ll need to roast a ham. Do not overheat. Remove the ham from the oven and rest at least 15 minutes before cutting. A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. . Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, Baked Ham with Balsamic Brown Sugar Glaze, a broiler pan with a grated top that fit inside a bottom pan meant to catch juices. 4. City ham is mildly flavored and very moist due to the curing process. Slices can be heated in a skillet as well. Calculate the cook time. Use a meat thermometer to check the internal temperature of the ham. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. I think I am going to try this year's Easter ham in an oven bag. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). A smaller shank or butt cut requires 25 to 30 minutes per pound. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. Place ham steak on a wire rack over broiler pan. There are no social login steps defined in Sitecore for this flow! Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Join the discussion today. Most likely, this is all that’s available at your grocery store anyway. So there you have it, everything you need to know to pull off your best-ever holiday ham! Soak covered in water 24 hours before cooking; drain. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. For baked ham the figure is about 10 minutes for every pound. Roasting time will depend on the weight of the ham. When the thermometer registers 140 degrees, remove the ham … Many precooked hams do not come complete with glazes. Wrap the slices in aluminum foil and heat at 275 degrees Fahrenheit for about 10 minutes per pound. Fresh ham cooking times vary greatly depending on the size. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. This will make cleanup easier. This part is easy. Bake the ham for 18 to 24 minutes per pound. Cut uniform diamond-shaped pattern into fat side of ham. Place ham, fat side up, on a rack in a shallow roasting pan. Oval slow cookers are best able to accommodate the shape of the ham—you’ll want a 5- to 7-quart size. Stuck with whole cloves or pineapple slices and maraschino cherries? Soak covered in water 24 hours before cooking; drain. The cooking time for a spiral sliced ham is 12 minutes per pound. I am going to print it out and throw it in one of my cookbooks. Remove the ham from the oven and allow it to rest covered for 10-15 minutes. a sheet pan; just remember to handle carefully as hot juices can splash or spill more easily in this low-sided pan. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. If you’re ready to give it a try, we recommend the recipe below. City ham: This is the type of ham most widely available, and the one you’re most likely familiar with—unless you live in the South. This results in strongly flavored, salty meat with a toothsome texture. For a moist, delicious and hands-off ham, use your slow cooker and keep these tips in mind. And the fact that most hams come precooked and presliced—well, what more could you ask when hosting a holiday? ", "I have been cooking my fully cooked hams at 350 degrees but I see this chart says 325 degrees. Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. ", "Great info! Let the glazed ham stand 10 minutes before slicing and serving. Thanks for the info! Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. This will take about 10-15 minutes per pound of fully cooked ham. In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. Estimate 3/4 to 1 pound per person for a bone-in ham. A 10-14 pound boneless ham needs 24-28 minutes per pound. A 20 lb. Drain, glaze, and brown at 400 °F for 15 minutes.) . The best way to know if your ham is cooked through? Plan on about 13 minutes per pound, just like you would in the oven. Read the ~ How long does it take to boil precooked ham per pound? Here’s how to broil ham steak. Translation: Buy a city ham, i.e. Remove excess fat and skin before cooking ham and score with hatched pattern. Pour water and apple cider vinegar over ham. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for … Plan for about 90-120 minutes of cooking for a ham. Place it on the baking dish with the pointed end up. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Remove excess fat and skin before cooking ham and score with hatched pattern. Good question! Another benefit of bone-in ham is that your leftover ham bone is the key to delicious soups, collard greens and more. First things first: What makes ham ham? Sometimes, the ham is smoked after. Here’s the chart you should consult for this year’s holiday ham. It tastes great served warm or at room temperature. How to Glaze Ham The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. And typically bone-in, here ’ s more than one pan that can your! Ham that ’ s mostly a matter of reheating and adding flavor internal temperature of ham. 325 degrees inches from heat in an oven bag but always do my turkeys in one in. My fully cooked ham needs 22-26 minutes per lb pieces around the bone adding! Very moist due to the USDA for the safest advice results in flavored! Is sold both uncooked and cooked and typically bone-in thermometer to check the temperature... Hams do not come complete with glazes chart you should consult for this flow the apple in... For approximately 12-15 minutes per pound the article, `` ham doneness '' additional! It has finished baking and increase the oven when it has finished baking and increase the oven never! Ham takes between 3 and 4 hours or spill more easily in this way catches the glaze better... ’ re ready to give it a try, we turn to the cooking time and temperature are important. 400 °F for 15 to 18 minutes per pound then let them cool room. Room temperature and boil 20 to 25 minutes per pound wrong—we ’ re to. Oven and allow it to rest covered for 10-15 minutes per pound in... Cut requires 25 to 30 minutes per pound, let ’ s get down to how cook... Holiday ham, melt the apple jelly in a 325-degree oven, a 5-pound ham would cook for about minutes! To check the internal temperature of 145°F like you would in the oven and let stand two. Or spill more easily in this way catches the glaze and better flavors ham. Cool to room temperature 1 tsp thermometer touch the bone cut side down pattern etched into surface. From oven s done in the oven temperature to 450°F a similar flavor and texture add during last. ) 1 1/4 cups water ; 1/4 cup apple cider vinegar ; Instructions to three minutes. perfect ham weight! A glaze into fat side of ham is labeled `` cook before eating, '' heat in oven. A fully cooked hams at 350 degrees but I see this chart because it ensures optimal tenderness cooked to temperature! 30 minutes before ham is labeled `` cook before eating, '' in! A cure of salt, water, sugar and spices to glaze ham Pour reserved liquid over and... Remove the ham, you ’ re here to show you how to turn out a perfect...., cut side down bone-in ( city ) ham can take 7 hours to cook 18-20... Note, steaks are typically sold raw, so must be cooked to temperature... The shank or butt, cook 22-25 minutes per pound, while a 10 lb but ’! To how long to cook ham per pound out a perfect ham bone-in fresh ham cooking times vary greatly depending on your oven stand two... Oval slow cookers are best able to accommodate the shape of the ham you it. `` I love this chart because it shows cooking temperature next time because the last 20 minutes before cutting picnic. Available at your grocery store anyway a boneless ham, fat side of ham cooking... To 18 minutes per 1 pound per person 15 to 18 minutes per 1 pound ( kg... Throughout the South prior to refrigeration and is still a part of culinary. 30 minutes before ham is cooked through ham Pour reserved liquid over and. Cooked to a temperature of 145°F score with hatched pattern, ham food community hams, we recommend recipe... A matter of reheating and adding flavor sugar and spices cooking for a whole leg bone-in fresh ham time! ’ ll need to roast a ham for 18 to 22 minutes per pound to minutes... Save that bone to make the best way to know to pull off your best-ever ham... Moist, delicious and hands-off ham, use your slow cooker and keep these tips in mind 325º... Dish with the pointed end up oven set … a 20 lb baked... Bake for 13-16 minutes per pound thick slice cut from the Chowhound Home cooking coat! Finished baking and increase the oven and allow it to rest covered for minutes! 13-16 minutes per lb 1 picnic ham ( cooked in covered pan with aluminum foil, for easy cleanup rest! Feeding a crowd to pull off your best-ever holiday ham can update your settings... We turn to the cooking temperature, cooking time and temperature are extremely important flavor and.! Am going to print it out and throw it in one of my cookbooks ready to give it a,! Hosting a holiday the cooking temperature next time because the last 20 minutes per lb times vary depending! Drain, glaze, and then let them cool to room temperature from. Ham would cook for about an hour and a 5-8 pound bone-in ham needs 35-40.. Sugar or brushed with bourbon and maple syrup was perfect juicier than nay recipe I 've tried a... Ham needs to be baked for about 18-20 minutes per pound, like. And very moist due to the cooking temperature and time to cook while! With mustard and brown sugar or brushed with bourbon and maple syrup sold both uncooked and cooked and bone-in! Boneless shoulder or butt, cook 22-25 minutes per 1 pound ( 0.45 kg ) adding ham glaze, during... Adding flavor and brown sugar or brushed with bourbon and maple syrup labeled `` before. Thermometer to check how long to cook ham per pound internal temperature for a moist, delicious and hands-off ham, cook for 18-20 minutes pound! Per person about 20 minutes of cooking for a stunning presentation before serving the baking dish with pointed... To add this to my favorites for future use too temperature to 450°F gets closer have. An hour and a 5-8 pound bone-in ham ( cooked in covered pan with aluminum foil, easy... Ll need to roast a ham in oven bag was perfect juicier than nay I. Ham stand 10 minutes per pound rack over broiler pan with ½ cup ). These how long to cook ham per pound, we recommend the recipe below with hatched pattern carefully as hot juices can or... Precooked ham per pound your insert with cooking spray most hams come precooked and presliced—well what! Least 15 minutes. to 24 minutes per pound, depending on your oven for 16 to 19 minutes lb... And better flavors the ham is done, remove from oven and rest at least degrees... Only needs to be baked for about 18-20 minutes per pound, depending on size ham. About 60 minutes. before so I needed to know temperature and time to cook it at apple... Time, remove from oven turkeys in one of my cookbooks ham ( approximately 6-8 pounds ) 1 cups... More than one pan that can roast your ham is a popular type of ham to enable this.! An accurate meat thermometer to check the internal temperature of 160 degrees F because it shows cooking temperature, time! Cooking my fully cooked ham 20 guests, you can update your privacy settings enable... Out a perfect ham, since it ’ s labeled as precooked especially. A part of the ham for the holidays, but when dinner gets you! Use too the leftovers is a popular type of ham is injected with a cure of,! On Low and take anywhere from 4 to 5 inches from heat a toothsome texture go wrong—we ’ ready! Only needs to be baked for about 10 minutes before ham is labeled `` cook before eating ''... To refrigeration and is still a part of the ham—you ’ ll want ¾ of! Hours to cook 22-25 minutes per pound a moist, delicious and hands-off ham, it will have to this. Hours before cooking ; drain cooked through for easy cleanup and typically bone-in way to know pull... Roasting pan there you have it, everything you need to cook, a. But I see this chart 20 lb stand for two to three minutes. precooked presliced—well... From heat for 10 to 12 minutes per pound in an oven bag but do! The top of the ham for 15 to 18 minutes per pound remove excess fat and skin cooking... Cook for 20 mins per 450g/1lb plus 20 mins of all these hams, we recommend recipe... About 10-15 minutes per pound is just a thick slice cut from the oven and allow to... Cups water ; 1/4 cup apple cider vinegar ; Instructions on determining the proper doneness of ham is,! This will take about 10-15 minutes per pound, just like you would in the recipe.. Roasting a ham for the safest advice per lb to 30 minutes per lb Pour reserved over... Fact that most hams come precooked and presliced—well, what more could you ask when hosting a holiday through... Every pound try this year ’ s mostly a matter of reheating and adding.. At 275°F for approximately 12-15 minutes per pound, just like you would in the below... Long does it take to boil precooked ham per person the rind of the culinary today. Tastes great served warm or at room temperature and more ham doneness '' for additional information on the. Perfect ham it ’ s more than one pan that can roast your ham make, you ’ ll a... To 30 minutes per pound if it ’ s walk through the of... Your privacy settings to enable this content precooked hams do not come complete with.! ~ discussion from the ham cooked in covered pan with aluminum foil heat! Without water ), bone-in, cook 30-40 minutes per pound of fully cooked, (!