You can season your skillet in several ways and the simplest one is keep cooking with your skillet as often as you can. Our reversible cast iron griddle spans two burners and allows you to cook multiple foods all on the same surface! steel wool, metal scouring pads). (Psst. How To Season Your Cast-Iron … Dry it using a paper towel to get it ready for the next step. Most cast- iron pans, even ones that get heavy use (like my favorite skillet), need to be reseasoned from time to time.With a little effort, it's easy to revive worn-out cast iron and make it look smooth and glossy again. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Don't plan on cooking anything else in the oven while you season the cast iron, since the process can be affected by steam created by cooking other food. To season your griddle, simply heat the griddle over medium-high heat. Last month I acquired some great pieces of cast iron cookware. Improper cleaning can ruin this coating. The skillet can leave dark stains!) Acidic mixtures will damage the seasoning. Nearly every new cast iron pan you purchase will come “pre-seasoned” from the manufacturer. Griddle tops usually come from the factory with a thin soy oil coating. (the metal scourers are the best) You will end up with a black/gray metal like this. All cooking surfaces: AmazonBasics griddle can work on any cooking surface, which includes on a stovetop, barbecue, and in the oven. Preheat your oven to 375 degrees; Scrub your pan with hot soapy water to make sure it is clean (this is the only time that you will use any soap in your pans!) The wax needs to be removed with a scourer in hot water and washing up liquid before seasoning can take place. The information presented here is for general educational purposes only. 1. Before using the griddle on a gas stove, season it. Seasoning techniques vary, but in general the process involves applying some kind of fat to the inside of a cast iron skillet and applying gentle heat to set the layer of fat on the inside of the pan. How do I do this? Easy Ways To Season Your Cast Iron Griddle At Home What You’ll Need. When cleaning cast iron, be careful not to damage the seasoning: A little soap is okay, but don't use anything too abrasive—and be sure to dry your pan right away after cleaning so it … Repeat steps 5 - 7 several times until your pan turns to a nice black colour. Apply a thin coat of vegetable oil, or vegetable shortening with a paper towel on all surfaces, inside and out. (the metal scourers are the best) You will end up with a black/gray metal like this. When cleaning cast iron, be careful not to damage the seasoning: A little soap is okay, but don't use anything too abrasive—and be sure to dry your pan right away after … By this time, your cast iron griddle should look rust free. Your pan will have darkened brown or black instead of grey. To season a cast iron skillet that's new, start by washing it with soap and water. You can use any high heat oil you like, such … Coat the interior and exterior with a light film of oil and wipe it off. To clean an electric griddle, use a washcloth or sponge. It may take multiple attempts to fully season the griddle. You may wipe off any excess oil remaining on the Cast Iron. Cooking with cast iron is a safe and non-toxic alternative to using nonstick cookware. Using soapy water, wash the grill to remove residue and dry with a clean towel or paper towel. 1. How to season cast iron. Wipe everything down with a clean, damp cloth afterward. Heating the skillet in the oven allows the oil to bake into it and create a strong, … If your cast-iron cookware has rusty patches, looks a bit dull, or isn't as nonstick as it used to be, it's time to reseason. Like all cast iron kitchen implements, such as frying pans and skillets, a cast iron griddle can rust if you leave it unprotected in your cupboard. Always remember to wash your griddle properly with soap and water after cooking with it. It comes pre-baked with vegetable oil for optimal performance. You’ll want the skillet to be lightly greased. Go easy on the oil—you want just a thin layer, not enough to drip or run when you tilt it. It's a good idea to wash new cast iron cookware with warm water and a gentle soap. You can season your skillet in several ways and the simplest one is keep cooking with your skillet as often as you can. Many products will come with instructions; generally, the cast iron griddle should be rubbed with vegetable or peanut oil and left in a low-temperature oven for roughly an hour. It needs a thin layer, get it into every nook and cranny. How To Season A Cast Iron Griddle. steel wool, metal scouring pads) Step 1: Soak the Cast Iron Griddle In Vinegar And Water Take the cast iron out of the oven, then coat it inside and out with cooking fat or oil. If you’ve ever wondered how to clean and season your cast iron skillet this simple tutorial has the answers to your questions! One of the only downsides of cast iron cookware is that you have to be careful about how you clean and tend to it. Pre-seasoned cast iron: The griddle comes pre-seasoned as well, so you can use it right from the box. Pat dry with a cloth towel. This seasoning method is known as natural seasoning which, in a sense, is very much like a bank account. This copyrighted material may not be republished without express permission. Wash the skillet: Wash the skillet with warm, soapy water and a sponge or stiff brush. How To Season Cast Iron Griddle Units. But without any seasoning, it’ll have a dark gray, matte finish. Seasoning Cast Iron Grill Grates in the Oven If the weather is off or you’re not ready to turn on the BBQ just yet, then you can also season your grill grates in the oven. Pat dry with a cloth towel. Now, do I need to spray it with oil and let it cook on 425 for about an hour? Preheat the oven to 275° to 350ºF (135° to 175ºC). Seasoning techniques vary, but in general the process involves applying some kind of fat to the inside of a cast iron skillet and applying gentle heat to set the layer of fat on the inside of the pan. Cast iron is iron that has been heated and poured into molds. 3. If you want to watch the whole process of seasoning a cast iron griddle, watch this informative YouTube video by Joshua Weissman: Easy, right? How To Season A Cast Iron Griddle. Using soapy water, wash the grill to remove residue and dry with a clean towel or paper towel. This protects the griddle against oxidation. Use flax seed, peanut, canola or another oil for seasoning. Before cooking, apply vegetable oil to the cooking surface, and preheat the pan on low heat, increasing the temperature slowly. With the rust completely removed, your cast-iron skillet should be looking almost back to normal. Don’t use a rag you’re fond of. Let it bake for at least 30 … Dap some cooking oil onto a paper towel. You read through our cast iron skillet review, and decided it was time to buy yourself a new pan. Your new cast iron skillet will almost always comes from the factory with some degree of pre-seasoning on it, but you'll generally want to lay down a few more on top of that to make sure it's good. Once cool pour some oil all over the pan. Vegetable oil may be used to pre-season cast iron griddles. Now, do I need to spray it with oil and let it cook on 425 for about an hour? Rinse and dry: Rinse and thoroughly dry the skillet with a clean, dry cloth or paper towels. Join us a we make an AMAZING BREAKFAST using the Lodge Sportsman's Grill and the Lodge Cast Iron Griddle. If you want a really good seasoning, you can repeat steps 5 and 6 for around two more times. Write for us! September 7, 2020 By Riley E. Carlson 1 Comment. … Wipe the oiled paper towel onto the surface of the griddle. Many cast iron newcomers can find themselves overwhelmed by the idea of having to season their pans and griddles. Once the time is up, let it cool down inside the oven for another 1 ½ hours until you can already handle it with your bare hands. REMINDER: Do not soak the griddle for more than 24 hours, as this will erode and pit the surface of the griddle. Seasoning a griddle time consuming venture, but it really makes all the different to the quality of food that you cook on your grill. You may change your settings at any time. You’ll need some oil, pastry brush and a hob. 4. How to season cast iron. Filed Under: Home and Cleaning, Homemade Products. When a cast iron griddle is first purchased, it may be necessary to season the griddle if it does not come pre-seasoned. This finish helps protect the steel or cast iron from rust and contributes to a nonstick cooking surface. Dry it using a paper towel to get it ready for the next step. The most accessible and most natural cleaning solution is simply water and salt. We use baking baking soda, castile soap, and warm water. Place the cookware and the lid back in the oven for about an hour, then turn off the heat and let … Since cast-iron pans can handle heavy-duty cooking, you might have a bit of a mess to clean up when you're done cooking — but don't worry, no matter how you prefer ot clean your pan, it can take it. You can also season your cast iron cookware in the oven. Cast iron griddle; Half a cup of pure flax oil or vegetable oil; Three tablespoons of baking soda; A cup of vinegar; A cup of distilled water; Abrasive scrubs (e.g. Water, a little soap and a light scouring will be enough to clean it. The first task is a little heartbreaking, your griddle needs to have the protective wax coating removed. It's a good idea to wash new cast iron cookware with warm water and a gentle soap. Coat With Oil. Once you’ve completed 3-4 rounds of initial seasoning, let your griddle cool slightly and wipe it down with a final layer of Blackstone Seasoning & Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray. How to season a cast iron skillet. Any cooking oil works, but if you can grab yourself some flax oil or extra virgin olive oil, even better. It can be beneficial to season your cast iron in the oven a few times a year. To dry it completely, place the skillet on the stove and turn on the heat for a few minutes. Season The Griddle. Choose your oil. How to season a cast iron skillet. And, make sure to use a sturdy metal scouring pad to scrub food residues. I prefer to use these lint-free paper towels from the hardware store. How to Season a New Cast Iron Pan. I use coconut oil to season with because coconut oil is a high heat, natural oil. Preheat your oven to 350 degrees. Remove it from the oven and let it cool. Nearly every new cast iron pan you purchase will come “pre-seasoned” from the manufacturer. This is how we season our griddle tops here at Timber2Table. One of the greatest things about cast-iron pans is that they're nonstick—but they only stay nonstick if you keep them well seasoned. You will see that any remaining residue of rust will be wiped off. A good vegetable shortening will work as well. Follow us on Instagram, Twitter, Pinterest, and Facebook! Use a paper towel to apply any type of fat -- vegetable oil, olive oil, lard, bacon grease or shortening -- … The vinegar’s acidity will help dissolve the rust. Then turn off the heat and allow to cool for 2 hours. By this time, your cast iron griddle should look rust free. For two hours, completely submerge your cast iron griddle in equal parts of water and vinegar. Guest post by Asheritah of One Thing Alone. To neutralize the acid from the vinegar, generously sprinkle some baking soda and scrub the surface of the cast iron griddle with a metal scouring pad. Pre-heat oven to 325° 2. 2. Don’t throw it away yet. Use a mild dish soap in a bit of warm water to scrub away any factory coating. Flat base: This iron cast griddle features a flat base to allow for food flipping or turning. This method adds a more thorough layer of seasoning onto the entire pan, strengthening the bond to the iron. To season the cast iron cookware you will need, oil, a rag to wipe the oil on with and a lint-free cloth to take the oil off with. Place the pan in the oven (top shelf if possible) on gas mark 9 or on the hob on full heat. There will be a fine layer left. Put it on the hob for 15 minutes on a medium heat - you will see the pan sweat out all the water droplets that will evaporate. If you do not have a stove, you can use an electric tabletop oven, and set it for about ten minutes for 350 degrees Celcius. The "seasoning" on a cast-iron pan is just oil that's baked into the pan—it gives the cast iron that classic black patina. This seasoning method is known as natural seasoning which, in a sense, is very much like a bank account. It’s not done yet at this point though. Now you’re done and your griddle is freshly seasoned! Wash the griddle once again with fresh water and dry the griddle before using it. To re-season the Cast Iron, apply a high smoke point cooking oil over the entire surface, then heat in the oven for an hour at 176 C (350 F). Place the grill rack in the oven, let it bake for at least 30 minutes, and remove it so it can cool. The most accessible and most natural cleaning solution is simply water and salt. 4. 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