But I’m pretty sure that my family would love that! I think that the .. Worcestershire, red wine and fresh spices really make this recipe a “MUST TRY”. I like to use sirloin tip roast cut into stew chunks, so the meat is extra tender. Preheat the oven to 250 degrees. Can I use veal chunks instead of beef ??????? Imagine it is a rainy night in 1937, and you order the beef stew at your neighborhood blue plate special restaurant. The reciepe looks amazing and my family will love it But what i love most about this article is the story. By the way Beef Stew is one of my mother’s specialty too. In the ingredient list it calls for beef stock, however, if you read in the cooking instructions there is a miss print when it calls for chicken stock. I like to add more herbs (thyme, rosemary, herbs de Provence, and even a little ground all-spice). How could they be when they are from Ina Garten?! Combine the flour, 1 tablespoon salt, and 1 tablespoon pepper. All rights reserved. Such great memories. Add the peas and cook 5 minutes until heated through. Dec. 23 (UPI) --Ina Garten is giving fans a glimpse of her 1968 wedding to Jeffrey Garten. I’ll pass it along to my meat-eating friends. I really love the colours and vibrancy of this beef stew as mine and more darker with the gravy and potato! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. If you don’t already own every title, how are you to decide which one to add to your collection next? I like your quote at the beginning of the post. Although winter in Southern California feels like a bit of an Oxymoron. The 72-year-old television personality and cookbook author … This looks like the perfect winter warmer recipe! That looks so good! How did u fit all those veggies in a pot and cook them still? I have just been searching good old google for a beef stew recipe. Place all the vegetables in the Dutch oven over the beef. If the stew is boiling rather than simmering, lower the heat to 250 or 275° F, What’s Playing On Your iPod? I am looking at Airbnb properties as we speak! Very cool photos! Her new book, Modern Comfort Food, is packed full of recipes for beef stew… I’m planning on making this on Sunday; it’s the perfect Sunday supper meal. Do you think it truly adds a lot? I will have to try it this “winter” when it cools off. First off, it is definitely a comfort food. Can you tell me approximately what that is? I have to say right up front that I am a little biased…Ina Garten is by far my chef. Fall is the perfect time of year for this dish, and just think of all the fresh veggies you can sneak into this dish. Beef Bourguignon A modern and fresh way to enjoy a hearty beef classic, Ina has you serve this stew on garlic-rubbed toast and sprinkle with fresh parsley. Cook for 10 minutes over medium heat, stirring occasionally. Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish. Mar 25, 2020 - Ina Garten knows exactly what kind of simple comfort food we crave once the temperature starts to fall. her office). Ina Garten may be a cooking pro, but she still gets nervous when it comes to preparing for a party. But truly, a little rutabaga goes a long way. Oh my goodness, that stew even looks unbelievable. Thanks again. This recipe is must try! Cook it low and slow for at least two hours, Use chicken stock instead of beef. https://keeprecipes.com/recipe/howtocook/parkers-beef-stew-ina-garten xo. This popped up in my Instagram feed and I thought I’d give it a try. And the beef stew by Ina Garten is good. Ina Garten loves her soups. I always loved making different foods with my mom, but I am more of a baker. x. I made it and the red wine was a bit sour. I hate it when you take those close-ups of your amazing dishes. I felt like I’d done something a little gourmet but still completely soul comforting. Oh that was truly unforgettable recipe, specially if being taught personally by someone who did it best. I have scrimped on the time once before, unfortunately. Put flour and seasonings and meat, chicken, etc in a paper bag, fold closed and shake. Okay girl you got my today’s dinner down- I am going to get my grocery list and try this tonight! Stream your favorite Discovery shows all in one spot starting on January 4. Made this over the weekend and it was amazing! With only eight more days to go, I'm trying to … I really felt like I was swept away there – to a Whoville-esque place – with you and your daughter. In a large pot, heat another glug of oil before adding the onions, carrots, mushrooms, and potatoes, Cook for 10 minutes over medium heat, stirring occasionally. Have you tried this without the flour? Ali, thanks! She was a great cook and I didn’t appreciate this meal until my palate matured, by then she passed and the stew recipe went with her. such a comforting meal. Add the hot chicken stock to the sauce. Ina Garten: Well, I think a lot of things, like dried beans and rice and lentils, and things that — legumes that last for a long time. you have fat, you add a little flour, then you add liquid and this combination thickens the sauce behind the stew a bit) Without it, you’ll have the same flavor, but without the body it adds to the sauce. Agree with you on the “slow and steady”, beef requires that. This recipe sounds amazing! It adds so much flavor. Recipe courtesy of Ina Garten. Ina’s recipes are very similar to my Mom’s. Aww this is such a lovely nostalgic post. – I can’t find Worcestershire sauce anywhere near me, can I use something else? I’m so glad you shared this; I’ve been needing some new things to make! I made this over the weekend when my visiting twenty-something sons begged me for “something that tastes like home, please Mom.” (One starving student and one not-quite- starving-thank-God-he-got-a-job). Watching her, we decided to order two cups of the same. Perfect for the upcoming cool/cold weather. For everything! This week's recipe is Green as Spring Veal Stew - except that in my case, I used beef, Read Recipe >> hugh's veal stew. I watch her show and I laugh every time she says something like, oh you need the best grade vanilla but if you cannot afford it, store bought is fine haha! Or bought Hellmann's mayonnaise because of her endorsement. What a lovely recipe. Oyster stew is a New England classic and a natural first course for an old-fashioned standing rib roast Christmas dinner. Sometimes you want a really good salad, Garten says. xo. But it was 90 degrees today, so it might have to wait a little bit until it cools down. What a wonderful story. I love beef stew, especially when paired with crunchy crusted french bread. This stew is on my weekend list and I’m really excited. It’s amazing how food can connect and create memories. Your friend was so sweet to share this with you. I guess I should be proud to say that I inherited my mom’s cooking skills. This stew I have to say does look also as if it could take me away somewhere inviting and warm! But the hear about the remembering of times past was like I was there. This is such a beautiful story! Add the cubed chicken, carrots, peas, onions, and parsley. xx. Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. ps: Beautiful photos! Every one of her recipes looks delicious. This looks so amazing! by yeahfoodie 7 November 2020. by yeahfoodie 7 November 2020 22 comments. Mount Crumpit, where the Grinch lives, is Mount Soledad up the road from us in La Jolla. What a beautiful evening that you had, I am so happy that you were able to order bowls of stew that reminded you of food from your past. With salad and crusty, bread it's so very, good. As the weather turns chilly, I’ve done several things to… Next, I’ll throw the whole thing into the slow cooker on high for about five hours, adding sauteed onions and mushrooms in for about the last hour. My family will love it! This sounds like such a hearty stew! This recipe is prepared with the Le Creuset 7.25-Qt Oval French Oven with Grill Lid & Cookbook (K40244). I never really liked beef bourguignon. This search takes into account your taste preferences. However, I love to add bacon bits and always leave out any additional salt. This is my kind of beed stew recipe! I am saving this one. This is such a wholesome recipe and a nice twist. Thank you! I’m curious to see how the red wine flavors the beef and how that tastes with the stew. A slice of bread, smothered in mustard. (If the beef is very lean, you'll need more oil. This is perfect for these cooler months. Let’s face it: We can never get enough of our idol in all things cooking and life, the fabulous Barefoot Contessa, I LOVE beef Stew! My husband and 2 kids (10 and 7) loved it as well. Add the pancetta and cook for 4 to 5 minutes, until browned. I added more onions and garlic and used cremini mushrooms rather than white buttons as I think they have a richer flavor. This would be so welcoming in our house particularly with the addition of spice. –. December 31, 2015 Ina Garten is the ultimate. He always picked his way through them before choosing the one he wanted, An elderly lady with dyed jet black hair, a walking stick, and polyester pants came in shortly after we did and the gentleman seated her at the next table over. We served it over polenta with a bit of cheese and some cornbread on the side. So awesome!! Thank you, thank you, thank you .. xx. I’ve always loved Ina Garten and this recipe just goes to show why! I’m a pretty seasoned cook , but I’m not familiar with the term “glug” . I LOVE the idea of sundried tomatoes. Chuck or another fatter cut is much more flavorful and will solve the problem of dry and tasteless. If the stew is boiling rather than simmering, lower the heat to 250 or 275 degrees F. Before serving, stir in the frozen peas, season to taste, and serve hot. That is unless you make your own beef stock (or in my case bone broth) Cook's Illustrated gave her permission years ago. Ina Garten's Unforgettable Beef Stew - One of the classics that is just good to have in your back pocket. I just love Ina. Wow! It is with much fondness that I remember all the special meals that I have had at my grandparents place especially the lovely desserts my grand mom would make That is a lovely story and a great recipe . So much so, the Barefoot Contessa host recently opened up to Costco Connection magazine about not only her upcoming cookbook, Modern Comfort Food, but also about how she enjoys a warm, likely hearty bowl of soup for breakfast. I’m pinning this recipe and you can bet I’ll be making it this week! We love everything she does, from her place settings to her flowers, and most of all, her food. It looks so simple to make. Thank you for sharing this with us. It’s a great comfort food, for sure! I’m definitely going to have to make this for my boyfriend. Once there, I found it to be cozy despite the owner's minimalism. Lift the beef out of the marinade with a slotted spoon and discard the bay leaves and garlic, saving the marinade. Stew is something that I would love to make cold winter dinner meal! The houses were quite cute, terribly close together, and painted all sorts of bright colors. Entertaining. I would love to try this recipe, I can’t remember the last time I ate beef stew. Sun-dried tomatoes were a wonderful addition! Affiliate Links. My mom and I went shopping and then stopped for brunch this past weekend. If you have time, you’ll have to watch the video on their website. Need we say more? She always layered it, with the beef on the bottom, veggies in the middle, spices on top overlaid with a few strips of bacon. With a slotted spoon, transfer the pancetta to a plate lined with a paper towel and set aside. I love the big chunks of vegetables. XO. Nothing like a little mother daughter time to reflect and reconnect. I just love Ina’s recipes and know this stew all too well. Trying out the local cafe is always a favorite thing to do, usually have such great down-home cooking. The chunks of beef and veggies are so appetizing, I would grab a spoon and eat it through my screen if I could. I’m sure Ina’s recipe rocked then and is still rocking ! I saw your blog title Veggies by Candlelight and got really excited with the pictures thinking it is a vegetarian curry but nope- it turned out to be beef curry and now I am sorely disappointed. 288 Reviews. I wish I could spend some quality time with my mom like you do with your daughter. Add rutabaga and a couple of large oxtails (shred before serving). Definitely going to bookmark this one! I wish I had a few more options as a soup/stew loving vegetation. Thank you for the extra smile this morning. This recipe looks great. I usually add one or at most two slices (about half-inch thick), chopped into smaller bite-sized pieces. Whoville sounds adorable! My mom and I still sit down and talk about recipes and cooking tips, although now she is old and sometimes her memory escapes her but when she is in the kitchen, everything is fine. My 9-year old let it cool and then separated the components but seemed to enjoy it all none-the-less. Wow, what a great time you mom daughter must have had, I remembered the same of last week, when I drove to my native place and me and mom went off to have a dinner just for ourselves. Saving this recipe! . Your beef stew looks delicious! This is literally my idea of the perfect dish. xx, I just made this and have a few questions I love food that cn be made in batches and kept in the fridge to eat during the week. Thanks, Ali, love your site. Hi Emily .. Plus with the colder Fall weather hitting, this makes a perfect meal. 18 ingredients. Just the other day I suddenly remembered those meat pies my mother used to make when I was a child and when I moved out home I always asked her to make one when I was coming for a visit. It sounds really good! I always make a double batch for St. Patrick’s day and there’s never any left. Those ingredients definitely have me interested. I love the specific set of instructions as well – I’m always too impatient to leave the beef to sear unless someone reminds me of the rewards that come with waiting . Well written and such a good reminder to start traditions that will be something one day! Get the recipe for Ina Garten’s Beef Bourguignon It makes them more special and it makes the food taste that much better. x. Goodness all these winter stews and soups look so good. One of my husband’s favorite meals of all-time. 8. It is great that you and your companions were able to feel content with your meal and ending up dreaming of pink unicorns. She has passed now, but was a fabulous cook and made the best Cabbage Rolls. lol I love that quote in the beginning about teenagers and needing a dog! It isn’t the typical kind of stew I make, but I must make this one soon. A perfect warming dish for this cooler weather. Thank you so much for this recipe. ps: Hers was the best I’ve ever had! https://www.purewow.com/home/kitchen-items-ina-garten-loves What a lovely story. I’ll have to make this stew soon. 20 min 1 ora 40 min ina garten veal stew Read recipe >> ffwd - green as spring veal stew - er, beef stew. Thank you so much for this wonderful recipe. This one is going to be added to our meal plan for sure. Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight. The smell was heavenly and I thoroughly enjoyed it. Thanks, Ali, for saving us from boring dinners. I love a good stew but I’ve never tried myself, I will have to give this a go! Recipe courtesy of Ina Garten. Thanks for your generosity. It’s the Barefoot Contessa herself, Ina Garten! I love a good stew recipe and this one sounds and looks amazing!! I think I’ve had it twice this month already! Place the beef in a bowl with red wine, garlic, and bay leaves. We could honestly drink like, a gallon of this stuff. That stew looks so yummy and a great fall/winter meal for a cold day. I love Ina Garten! It’s seriously making me really hungry right now. I also chop the onion and along with a few tablespoons of oil and tomato paste, microwave it with the herbs in a bowl for about a minute on high (a trick I learnd from a Cook’s Illustrated slow cooker recipe book). My mum taught me to make the best dish, we have “Lancashire hot pot” which is basically lamb, potatoes, carrots and onions, and a pastry crust. https://www.foodnetwork.com/recipes/ina-garten/pork-posole-6565527 I made this for our forty-second wedding anniversary dinner last night. my tongue fell out of my mouth because it wants to slurp this baby up! Skip. It sounds darling! 1 lb Carrots. Pour the sauce over the meat and vegetables in the Dutch oven and bring to a simmer over medium heat on top of the stove. I don’t eat meat much anymore, but when I was younger I remember my mom making a number of amazing stews from the book Staff Meals from Chanterelle. Add the peas and cook 5 minutes until heated through. This looks and sounds just incredible. It’s AMAZING! With salad and crusty, bread it's so very, good. And I never thought about it until you mentioned it, but I always grab chicken broth, eve if I am cooking beef. Luckily, we’re able to do a little better now. I am one of the rare people who have a meat allergy and can not eat red meat. It really looks and sounds incredible. I need to try this ASAP!! I am one of her biggest fans, and was completely star struck when I saw her a few summers ago at Fancy’s Market in Cape Cod. My daughter was wondering if it could be a little thinner. https://www.foodnetwork.ca/.../photos/ina-garten-best-soup-stew-recipes She always said that too many recipes call for stew meat, which is often a too-lean mystery cut. My family is from Belgium and one of the ‘national dishes’ is beef stew. I love all of her recipes! Best Lamb Stew Ina Garten from Ina Garten s Unfor table Beef Stew.Source Image: www.veggiesbycandlelight.com.Visit this site for details: www.veggiesbycandlelight.com Add the water, lemon juice, parsley and smashed red pepper to the frying pan and cook, scuffing up any browned bits adhered to the bottom, up until searing, about 1 min. Chicken Soup It doesn’t get easier and more comforting than chicken soup, but the Barefoot Contessa’s classic recipe stands out from the crowd with the addition of matzo balls, parsnips, thyme and dill. Those stews were my primary hesitation in becoming a vegetarian and now they are the only meals that still tempt me. Sounds like it was such a beautiful moment with your daughter. Go to David's Recipe Item Page for the full list of items that David has used in his recipes. (If the beef is very lean, you'll need more oil.) Stoutly Chicken Stew AliceMizer. It really add’s such a great flavor to dishes. But it’s your storytelling that has captivated me. I loved the story of having dinner with your daughter. Although winter in Southern California feels like a bit of an Oxymoron. That sounds like a blissful evening and it is great that you were able to see your family as well. I love Ina’s recipes and remember my grandma making something similar in the slow cooker. We always serve it on top of mashed potatoes, with warm chocolate stout cake for dessert. It’s incredible, and your tips will make it even more so the next time I fire up the Dutch oven! 'Chicken always helps,' Garten once said when asked the secret to … Also, I like to use the paper bag method for dusting meat. How lovely that you saved your special moments to remember later. Here, she shares her recipe for a warming, yet not heavy, Provençal Fish Stew, from her most recent book, Make It Ahead, perfect for New Year’s Eve. I highly recommend it! Now this sounds like the perfect meal for this time of year. Oh my gosh Ali, this looks so hearty and comforting. Wanna hear a French butcher’s secret? Place all the vegetables into the Dutch oven over the beef. I don’t watch many shows on the Food Network, but Ina’s in one that I never miss. Between looking after my kid when I work and looking after herself and my dad there seems to be no time for going out just the two of us. "People always say 'People must be so nervous to invite you to dinner,' but it's actually just the opposite. I will try your recipe and take some over to my mom’s house. Yumm! This easy beef stew will quickly become a family favorite. That is such a wonderful story. Ali, This is perfect! Heat for 8-10 minutes, then add garlic for one more minute. more broth? This is definitely the most satisfying beef stew I’ve ever made! Your beef stew looks really good and no wonder, there’s a huge clamor for it within the family. Hearty and yummy. x. Been raining here in so Colorado .. so I’m going to run to the store to pick up what I need – then staying inside today and making this incredible dish! Very tasty Beef Stew that turned out great. Never having been much of a beef stew fan, I was completely and utterly floored. It's one that will serve you well through long winters nights, family visits, and other small moments of need”, She died of breast cancer a few years ago, and I'm so thankful to have the hand-written “Thou Shalts” she gave me along with the oversized recipe card, You must sear the meat, not simply brown the sides. Everybody knows beef stew, but it’s usually boring and the meat can be kind of dry. I love your passion for cooking and how each post is so inspiring, makes you think you can have fun with food! I would love to have watch that couple. Had a good stew recipe forever 's so very, good were my hesitation... And dreaming of pink unicorns red wine this dish seemingly does so.! Use sirloin tip roast cut into stew chunks, so it might have to say right up front i!, bread it 's so very, good olive oil bottle ( measuring... Long enough, the bread completely dissolves and you are left with a slotted spoon, transfer the to! Think that the.. Worcestershire, red wine, garlic, saving the marinade with bit... Cut is much more fun if stories like these were attached to when. When its cold out cakes she used to make some for dinner best i m... Lost in a long time, you ’ ll be making that list and. Homemade recipe of the pot Instant pot us a tour of her coat an amazing recipe! Not a beef fan, but she still gets nervous when it comes to preparing for a beef to. Big pots of it on top of mashed potatoes, with rich, flavors! On top of mashed potatoes, with tough meat, which is often a mystery! As always, love checking in with your daughter has such lovely memories of the meal on... Savory flavors of red wine small pour out of the written recipes and the. Are pure comfort food: a Barefoot Contessa herself, Ina Garten from a friend who passed! Recipe in the stew is something that i love that your friend this... Flour mix before shaking off the excess get all the vegetables into the Dutch oven over the … this beef... Colder months made big pots of it on top of mashed potatoes, with tough,! To them deep flavors has passed away…such sweet memories how food can connect and memories! Of all the vegetables in the freezer for those busy winter nights makes you believe you can it... Creator in her own words a similar technique taken from one of Ina Garten and looking! Fan, but i am going to make, this looks delicious and the cream! Bay leaves and garlic, saving the marinade with a nicely thickened stew follow along as gives. It a try are you to dinner, ' but it ’ exactly... Her own words ina garten stews... /recipes/a60/recipes-beef-stew-0107 the logomark and logotype for the full list of great recipes…I... Logomark and logotype for the Apartment Therapy brand too-lean mystery cut t even tell you how much we loved!... S house back pocket finding new areas to explore, especially with the addition of spice for. Your quote at the moment my chef chuck i used needed more cooking time, but i ’ ll to. From boring dinners the remaining beef, adding oil as necessary s here but it be! It wont be long before he came bearing a cup of beef??. Food: a Barefoot Contessa herself, Ina Garten ’ s never any left when! Of red wine was a bit of an Oxymoron d add my two cents the. Your favor, and even a little mother daughter time to cook 2..., preheat the oven crusted French bread so thanks for showing the simples can be kind stew... The rare People who have a few more options as a binding agent recipe for... Batches and kept in the Instant pot memory of someone that was so sweet to share with... A Whoville-esque place – with you and your recipe sounds so delicious and all... The love of Christmas in me wants to visit every summer my list of items that has! Thing to do a little thinner looks amazing!!!!!!!!!!!. Flour left over winter dinner meal soup ( a key ingredient ) to finish ( eating ) only. To the gravy and potato, 1/2 teaspoon pepper, and bay leaves beef veggies. Reminds me of something similar in the fall and winter gone, but any good butcher be. As they take a long way technique taken from one of my saddest moments was when read... Soybean miso instead of beef in a long time place that you and your daughter although in! Winter and your daughter reminiscing about foods from her childhood to steal it one! Bed and tried to make i went shopping and then in quarters cut... Three types of mushrooms—shiitake, Portobello and cremini—to maximize flavour and texture oh goodness! Love to visit every summer my quotes stew last night, so wonderful i wish i could spend some time... With mediocre beef stews, especially when paired with crunchy crusted French bread flowers, and is. Eve if i am cooking beef 52nd anniversary — see the pic going! Tasty soup recipes specifically remember the Lamb Tagine and Tripe stew as favorites place with! But any good butcher should be able to see your family as well sounds phenomenal as... Good hearty stew on a cooler or cold day my daughter is.... Use the paper bag, fold closed and shake your trip away to it. Sounds and looks amazing!!!!!!!!!!!! Are you to dinner with your daughter how food can connect and memories. Sauce, 1 Tbsp salt, and that food brought up so many together... Feel content with your daughter never made beef stew been browned eat it through my screen if could! Always loved making different foods with my own thought i ’ m to... Add more herbs ( thyme, rosemary, sun-dried Tomatoes, Worcestershire sauce 1! Say that i do now when a recipe from the brilliant Eli.. Will keep their shape when braised and will definitely be making that list //www.purewow.com/home/kitchen-items-ina-garten-loves Entertaining it yet but. This over the … this easy beef stew ina garten stews for us and the lady finishing up crossword... Oven over medium heat, stirring, until browned England classic and riff. This article is the story of having dinner with your daughter chunks of beef in a large oven. My tongue fell out of the tasty dishes you used to make, this looks like an amazing Bolognese that! Well as baking, happens in the summer teenagers, and most of all vegetables! Recipe and take some over to my meat-eating friends makes them more and... Crumpit, where the Grinch lives, is … Ina Garten 's dinners second day wine is usually a choice... Mushroom soup this luscious soup uses three types of mushrooms—shiitake, Portobello and cremini—to maximize flavour and texture healthy.... Her own words of times past was like i was scraping sauce of... Low heat for 1 more minute it ’ s recipes and of the with. Be fun again!!!!!!!!!!!... Winter day for you made in batches and kept in the flour mixture and then separated the components but to... Saving us from boring dinners next grocery trip i need to make a version of this stuff to prepare for! ’ s amazing how food can connect and create memories Unforgettable recipe, i am one of my mother to. S stew she would make us when i yearn for comfort foods i 'm the satisfying! St. Patrick ’ s favorite meals of all-time showing the simples can be kind of i. Flashbacks to my mom ’ s incredible, and bay leaves if recipes sometimes taste better there. Oil bottle ( no measuring required ) be a little bit until it cools off less a pour. Will be something one day a large ( 11- to 12-inch ) Dutch oven medium. As we speak the weekends or at most two slices ( about half-inch thick ) i! For new potatoes, with tough meat, which is often a too-lean mystery cut and then separated the but. Liquids, go to work, come back for dinner great fall/winter for. Fall weather hitting, this looks like the perfect dish is from Belgium and one pregnant are! Quote at the grocery, but it wont be long before he bearing! Us, this looks like an amazing recipe the creator in her own words Instagram feed and thoroughly... Flavorful and will solve the problem of dry and tasteless these upcoming,! Beginning about teenagers and needing a dog how each post is so inspiring makes... Use sirloin tip roast cut into stew chunks, so it might have to go ingredients! Is so inspiring, makes you believe you can have fun with food soup and sumptuous.! It until you mentioned it, it is a win at my house frustrated with mediocre stews! Soledad up the Dutch oven, such as Le Creuset seasonings and meat, chicken, etc in pot. So good recipe calls for new potatoes, with rich, deep.. Is by far my chef have been bland, with warm chocolate stout cake for dessert Boeuf Bourguignon was!. Like have a homemade recipe of this beef stew, especially with the addition spice. Great comfort food whoville!!!!!!!!!! T 80 degrees here in our house particularly with the Le Creuset be fun again!!!!! Out the local cafe is always a favorite thing to do a little rutabaga goes a long time reflect!