(Optional). Alternately, you can finish the ribs off on the BBQ grill. Give it a try and see what you think. Ribs in the crock pot takes dinner to a new level and really is a game changer. A coke or root beer works just as great in this recipe. While the ribs are rotissing, combine the Dr. Pepper, tomato paste, vinegar, brown sugar, Worcestershire sauce, and garlic. Slow Cooker Dr. Pepper Ribs Recipe: Ingredients: 1 rack of ribs; 1/4 cup Dr.Pepper; 2 cups BBQ sauce; salt; pepper; Assembly instructions: Cut the rack of ribs in thirds so that the ribs can lay flat in the crockpot later! Oopps I left the slimey back on. Home » Pork » Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 12, 2017 | Updated November 10, 2020 106 Comments. Smoke for 45 minutes, monitoring the heat of … Though boiling ribs before baking is not my usual method, I have had them this way before. Yes! He bought ribs, the soda and said “let’s make them Sunday”. I’d love to hear your thoughts! The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. I am what you would call a fair weather winter person. I poured the pop over them and then pressured cooked them for 40 minutes and the release for 15 minutes. Finger-licking good ribs are a meal idea that we don’t eat often. I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. This was an easy, stress free recipe. Cook on LOW for 8 hours, do not open the lid while these cook. Can you make these with pork chops, or would they dry out? This recipe is perfect for dinner or for a Fall afternoon watching football. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. I’ve had other viewer do this and worked out great. Next step is to cover with your favorite barbecue sauce and bake for 30-45 minutes. You literally dump everything in the slow cooker or crock pot, set it and forget it. Slow Cooker Dr. Pepper Ribs are one of our favorite go to meals. Tender and flavorful pork bbq ribs made with Dr. Pepper soda. He would fill a stockpot generously with all the goodies he had on hand – his favorite herbs and spices, onions, garlic, an array of peppers, tomatoes, a bit of vinegar and top with water. After the initial cooking take the ribs from the oven and turn it up to 200C/fan 180C/gas 6, or light your barbecue. Step 2 Cover and cook on low for about 5.5 hours or on high for about 3.5. I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. Your email address will not be published. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. They will turn out moist and tender if you leave them be. So glad everyone enjoyed the ribs! I’m diabetic, Can you use diet Doctor Pepper in this recipe? Add chicken stock and ribs back into the pan. Do beef ribs have anything on the bottom that needs to be removed prior to going into the slow cooker? Tightly cover with foil and cook for 2 hours. Drain all the liquid from the tin. A good friend of mine who hails from New Orleans swears by this method. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours). This has lead up to us looking for other great Crock Pot meals. While we are lucky enough to live in South Florida, which means … Step 2. (Cover loosely with foil to keep warm. I’m thinking 4 hrs on low instead of 8? Place ribs in baking pan. They are all amazingly delicious and so worth making. So much easier than grilling. Not bad – just needed a little more “something-something” for my family’s tastes. 4 hours on low will barely start cooking. Dr Pepper Ribs in the slow cooker absolutely fall off the bone and have the best flavor! Pour the Dr Pepper to the bottom of the roasting pan. Cherry Dr. Pepper BBQ Ribs. Season (optional) Pour desired amount of BBQ sauce over ribs. Spicy Dr Pepper Ribs. We have made this recipe using bone in St Louis style ribs, baby back ribs and also boneless ribs. The next day we heat the remaining ribs in the microwave and had them for lunch with a baked potato, they were even better the second time around. The recipe is easy enough. I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Advertisement - Continue Reading Below. Fall off the bone tender, literally! Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. Place ribs in a deep roasting dish and pour in enough Dr. Pepper to cover the whole rack (I used the entire amount). Step 3. Will definitely make again and again. The recipe calls for you to soak 2 racks of baby back ribs in 2 Liters of Dr.Pepper and 1/4 cup of salt. ). When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. I’m really surprised my family let me cook at all for family functions after that. Bake at 350 degrees for 30 to 45 minutes. The meat is so tender that it literally falls off of the bones. I’ve had great luck with other recipes but don’t want to miss out on the flavors. Enjoy! Nutritional values are approximate, please use your own calculations if you require a special diet. Cut the ribs in to 4 even sections, or in half. If your lucky the entire things will come off in one pull. Don't skimp on the BBQ sauce. All Rights Reserved. Pork Baby Back Ribs, these are packed raw and usually weigh somewhere between 3-4 pounds. Honestly, I wasn’t the least bit interested in trying any of them out anytime soon. Also are pork spare ribs the same as baby back ribs? This recipe takes only a few simple ingredients and tastes great every time. seasoning salt 6 tbsp BBQ dry rub 2 c sweet BBQ sauce divided Instructions 1. Will they cook ok? I put a layer of thin sliced onions on the bottom. So back to the Dr. Pepper ribs. Friends coming over for dinner, serve ribs! Serve these ribs with your favorite sides. I served with a side of homemade savory corn bread, soooooo good, thanks for the recipe! Basically, the ribs start out cooking for 3 hours exposed to smoked, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. Set aside. Cover with plastic wrap and aluminum foil. I’ve done it before too. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Huge hit in my home with my stepsons. Perfect for a weeknight dinner or a summer picnic! Pour over the Dr Pepper and add the spices. Your ribs should be tender in about an 1 1/2 – 2 hours. These Slow Cooker Dr Pepper Ribs are the BEST RIBS EVER! I just made these toady and they were delicious I will be making them again. Tightly cover with foil and cook for 2 hours. In a large baking or roasting pan … Pot luck lunch at the office, have ribs. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. It’s foolproof and will result in great ribs every time. It won’t dry out you are slow cooking it in liquid…. So juicy and tender Dr.Pepper short ribs braised in the oven slowly on a low temp for a lovely and spicy shredded beef dinner. Guess what – they were freaking unbelievably delicious every single time! Remove lid only once halfway through cooking and flip ribs over (if you’re at home). Ingredients 2-3 lb baby back ribs 3 c Dr. Pepper ½ tsp liquid smoke 1 tbsp. 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