Place turkey breast upside down in the centre of the bacon weave. "aggregateRating": { The result is a smoked bourbon turkey that’s as tender as it is flavorful, with the sweet taste of bourbon bursting out of every bite. "name": "Myron Mixon Smokers" Meanwhile, preheat your Myron Mixon smoker to 275 degrees Fahrenheit." "calories": "40 cal", "text": "Make your bourbon turkey brine. "text": "Defrost your turkey if necessary, then remove giblets and other excess parts." Cover and simmer over medium heat, stirring frequently until the cranberry sauce dissolves, about 20 minutes. The best smoked meats start with the best smokers. "@type": "HowToStep", … Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. This bourbon turkey is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the Barq). "Olive oil", "@type": "HowToStep", Stir until salt is … A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Family and friends alike are sure to love a good brisket as the center piece, or side, to the big meal.⁠ ⁠ GET THE RECIPE ➡ LINK IN BIO⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #barbecue #foodporn #grill #grilling #meat #food #beef #instafood #steak #foodie #churrasco #foodstagram #carne #grilled #bbqlife #foodgasm #carnivore #bbqporn #meatporn #forkyeah #foodpics #foodphotography #delicious #meatlover #grillporn #pork #instagood ... Error: API requests are being delayed. Honey Brined Smoked Turkey. Try our bourbon smoked turkey recipe and you might never go back to cooking it any other way. "recipeCuisine": "American", *Cook times will vary depending on set and ambient temperatures. ], Pour … 855-464-7853 Monday thru Friday: 8am - 5pm 1402 Borum Street | Unadilla GA 31091, © 2018 Myron Mixon Smokers, All rights reserved.Terms and Conditions. Make your bourbon turkey brine. Place 1 quart of water, the honey and salt in a medium sauce pan over medium heat. "2 oranges, quartered", I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Defrost your turkey if necessary, then remove giblets and other excess parts. Smoked Turkey Breast with Orange Bourbon Glaze Ingredients. Season the exterior of the bird and the cavity with Traeger Fin and Feather Rub. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. When ready to cook, set the temperature to 375℉ and preheat for 15 minutes. https://www.foodnetwork.com/.../honey-brined-smoked-turkey-recipe2-2203632 Level: Easy. For the Whiskey Glaze: Combine all ingredients in a small saucepan and bring to a boil. Seal or tie bag and place into refrigerator (or a cold space) for 10-12 hours. Make your bourbon turkey brine. About 30 minutes before the turkey is done roasting, melt butter in a large saucepan over medium heat. }, },{ },{ Pour brine over top. Remove the turkey from the brine, rinse and pat dry with paper towels. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. 1/4 cup of honey. "@context": "https://schema.org/", Pull sides of the bacon weave around turkey breast and flip over onto rack. 1/4 cup local honey; 1/4 cup unsalted butter; 1/2 cup turkey stock; 1/2 teaspoon sea salt; For the glaze . New posts will not be retrieved for at least 5 minutes. Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. Protein Ingredients • 1 whole turkey, 12.7 lbs used in this recipe • 2-4 tablespoons olive oil • 2-4 tablespoons of Sucklebuster’s Texas Pecan BBQ rub. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. Rotisserie turkey breast with honey-bourbon glaze. "@type": "AggregateRating", "nutrition": { "@type": "HowToStep", Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. "datePublished": "2020-04-07", Take the flavor injector, and inject the turkey in several different areas with the brining solution. ⁠ ⁠ Good work, Tyler!⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #bbq #bbqporn #bbqlife #bbqtime #BBQandBottles #bbqsauce #bbqchicken #bbqribs #bbqlovers #bbqnation #bbqlove #bbqbeast #bbqfood #bbqbrasil #bbqpork #bbqlads #bbqlover #BBQclick #bbqparty #BBQs #bbqseason #bbqbrotherhood #bbqrub #bbqoficial #bbqsmoker #bbqaddiction #bbqgrill #bbqlegend ... With shipping times before the holidays getting tight, we've got one last gift idea for the bbq fan or pitmaster on your life - Myron's signature line of sauces!⁠ ⁠ Whether you like it tangy, or packing a punch of heat...you're in for a treat that can't be beat.⁠ ⁠ Snag yours today - Link in bio!⁠ .⁠ .⁠ www.myronmixonsmokers.com⁠ .⁠ .⁠ #myronmixon #bbq #bbqlife #bbqchicken #bbqporn #bbqtime #bbqlovers #bbqribs #bbqsauce #texasbbq #bbq #bbqnation #bbqpork #bbqparty #backyardbbq #bbqs #bbqsmoker #bbqfood #bbqseason #instabbq #bbqfamily #summerbbq #bbqwings #bbqlove #bbqnight #bbqlover #bestbbq ... Recipe: Myron’s Perfect Brisket⁠ ⁠ Looking to bring something a bit “different” to the table this year? 6-8 lb turkey breast, bone in; Lemon Honey Bourbon Salt; Black pepper, 16 mesh, dustless; Ground dried red bell pepper; For the injection. https://www.traegergrills.com/recipes/smoked-honey-bourbon-glazed-turkey Courtesy of Alton Brown. },{ Shop our Barq smokers, Gravity smokers, and H2O smokers and find your new favorite smoking partner. 1 gallon hot water; 1 pound kosher salt; 2 quarts vegetable broth; 1 pound honey; 1 (7-pound) bag of ice; 1 (15 to 20-pound) turkey, with giblets removed; Vegetable oil, for rubbing turkey ; Directions. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. "image": "https://myronmixonsmokers.com/wp-content/uploads/2020/01/Bourbon-Brined-Smoked-Turkey-600x450.png", There’s nothing like perking up a turkey breast with a sweet glaze. Place the turkey directly on the grill grate and cook for 20-30 minutes at 375℉ or until the skin begins to brown. "@type": "Person", https://www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 "ratingCount": "5" "worstRating": "1", https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey Seal and refrigerate for at least 6 hours, but not more than 24 hours. Smoke for 2 hours. Generously coat the bird with olive oil and evenly spread on your rub. You’ll be lifting your whiskey glass to our Honey Bourbon Glazed Turkey recipe. Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towels—you want the bird to be as dry as possible for the rub to adhere. Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. During the last 30 minutes of cooking, brush your turkey with the BOURBON-HONEY GLAZE: 1/4 cup of bourbon. "recipeYield": "10",  { "@context": "https://schema.org/", "@type": "Recipe", "name": "Basic Hickory Sauce",... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Basic Chicken Rub", "image":...  { "@context": "https://schema.org/", "@type": "Recipe", "name": "Myron’s Peach Baked... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Real Southern Sweet Tea",...  { "@context": "https://schema.org/", "@type": "Recipe", "name": "Banana Pudding", "image":... { "@context": "https://schema.org/", "@type": "Recipe", "name": "St. Louis Ribs", "image":... { "@context": "https://schema.org/", "@type": "Recipe", "name": "Whole Hog", "image": "https://x5r6r2z8.stackpathcdn.com/wp-content/uploads/2020/04/whole-hog-600x400.jpg",... Few things go together better than bourbon and smoked meat, which is why we know you won’t be able to get enough of our, is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the. https://www.cookinglight.com/recipes/honey-bourbon-spatchcocked-turkey Log In to your account to view and add notes to this recipe.Don't have an account? 1/4 cup of apple cider vinegar. This bourbon turkey is brined, buttered, rubbed, and then smoked low and slow in the Myron Mixon smoker of your choice (we used the Barq). During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Meanwhile, preheat your Myron Mixon smoker to 275 degrees Fahrenheit. Prepare the turkey by removing the neck, gizzards, etc. "1.5 cups kosher salt", "16 cups cold water", "text": "The best smoked meats start with the best smokers. Generously coat the bird with olive oil and evenly spread on your rub." Add second half of onion, more garlic, water, and chicken stock into the base of the roasting pan. Ingredients. "@type": "HowToStep", }}. "servingSize": "50", "@type": "HowToStep", For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Place in the oven and cook for 30 minutes at 425. "recipeCategory": "appetizer", Once brined, remove turkey from … Brush the turkey with the glaze during the last 30 minutes on the grill. Tips for how to make Maple Bourbon Brined Roasted Turkey. ", To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. 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Is a sneak peek – please stay tuned for more about the new cookbook, Rotisserie turkey grill. To 20 minutes and then enjoy bacon weave add water, the honey and salt a. Salt is … https: //www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey 1/4 C. bourbon ( optional ) brine the turkey by removing the neck gizzards... Honey bourbon glaze over the turkey from the brine by adding 2 C. cold... Flavor injector, and bourbon turkey in the brine and refrigerate for at least 6 hours, until internal! //Www.Rachaelraymag.Com/Recipe/Rachael-Ray-Whiskey-Brined-Turkey 1/4 C. bourbon ( optional ) brine the turkey from the,..., then remove from heat and add in remaining brine ingredients to your to..., '' text '': `` HowToStep '', '' text '' ``! 10-15 minutes before the turkey by removing the neck, gizzards, etc are completely dissolved then! On your rub. spread on your rub. about 20 minutes and honey bourbon smoked turkey enjoy rest of roasting... 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