Customers choose between white and wheat bread as the bases of … Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. You can change the amount of or remove any ingredient to suit your tastes. The Pan . Dec 18, 2011 - Explore Carolyn Adams's board "Firehouse Subs", followed by 200 people on Pinterest. … Read the Arby's, just how is their roast beef made? Put the meat part of the sandwich in the microwave and set the same to reheat, alternatively set the wave to 30% power. #3-Firehouse Subs Firehouse is a quickly growing chain, with over 1000 locations now across the country. Salaries posted anonymously by Firehouse Subs employees. Firehouse Subs Franchise Business Plan. Firehouse Subs Nutrition Information, Calories, Allergens. These could easily be called sandwich meat, lunch meat, cold cuts, or sliced meats. If the meat is nitrate free and or not processed, the price might be justified, but it is the same sort of processed meat that the other sub shops use. Firehouse Subs Menu, Order Online, 200 N 66th St #201 Lincoln NE 68505, (402)904-5294, Delivery, City-Wide Delivery, Metro Dining Delivery Whole cut – whole cuts of meat that have been cooked and then sliced Microwave the sub until the meat is slightly warm. Instead of a microwave, they use a steamer to heat the cheese and meat. You won't just find heat; we offer items that actually taste good, as well as pack a … 3. Place the entire sub in an oven or toaster oven--on the rack, not on a tray or foil. Click on a nutrition heading to sort the menu in real-time. Protein is the allergenic material in soy products that typically triggers allergic reactions and refined oil does not contain measurable amounts of protein. Join the discussion today. I feel like on a hot sub, this is gross. Firehouse Subs does not consider soybean oil as an allergen. The passions of the islands come alive in this sweet and fruity pepper sauce infused with a wee bit of habanero heat. The firehouse here actually steams the meat by itself for about 2 minutes then toast it again in the bread. Delivery & Pickup Options - 19 reviews of Firehouse Subs "Glad we finally have a Firehouse near us, the one out near Eastchester is a little far to go on a regular basis for a sub, even a very good one, and some of the ones offered are indeed, very good. At Firehouse Subs, they first toast their sub rolls with a conveyor toaster (also used to melt cheese), have a steam table to keep certain items hot like meatballs, and several small countertop steamers for steaming other meats. Depending on the location, Firehouse Subs prices are pretty reasonable considering the fun atmosphere you get. Firehouse Subs describes their Steak and Cheese like this: Sauteed sirloin steak, melted provolone, onions, bell peppers, mayo, mustard. Steaming makes the flavors burst, and adds moisture to the ingredients. Many curing processes also involve smoking. The average Firehouse Subs Inc. location, says Sorensen, does $620,000 a year in business -- the Orlando stores average in the low $700,000s. This one recently opened in a new strip center near Outback Restaurant. 5. If the meat is nitrate free and or not processed, the price might be justified, but it is the same sort of processed meat that the other sub shops use. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations. Warm regards, Chi N. Firehouse Subs Franchisee 1019 N Magnolia Ave Anaheim, CA 92801 Firehouse subs are the best. Sandwiches available on the restaurant menus range in size from medium, eight-inch, cold-cut or hot-prepared subs to larger, foot-long versions of popular offerings. Firehouse Subs was founded in 1994 in Jacksonville, Florida, by firefighter brothers, Robin and Chris Sorensen. Using this definition, all meats the FHS uses are considered "cured". Boasting fresh menu options and controllable portion sizes, Firehouse Subs offers diners dozens of varieties of a-la-carte and signature sandwich selections. A free inside look at Firehouse Subs salary trends based on 786 salaries wages for 137 jobs at Firehouse Subs. If I remember correctly back to my first job, we had large 12-inch, Medium 8-inch, and kids which were 6-inch. Heavy on the metal, able to hold a lot of heat, cast iron pans make the perfect restaurant-quality steak. I would say it does heat it, to a degree. The restaurants have a firefighter theme with fire equipment throughout. The meat definitely isn't 140 degrees F, and about half the time there are pockets of meat that are lukewarm/cold. 4.3 based on 472 votes Firehouse Subs Nutrition; ... Firehouse Salad with Meat (Turkey Breast, Grilled Chicken or Honey Ham) $7.29: Italian with Grilled Chicken Salad: ... feel their best selves, or avoid infliction with chronic disease. - Any Firehouse Subs deli meat (meatballs are not included) - All of our cheeses, including Provolone, Cheddar, and Monterey Jack - Any of our salads – add any meat and cheese on it and tell them to make it hot - Refer to our nutrition portal for detailed allergen information Service is always good, restaurant is always clean and a … You may want to place a sheet of foil on the rack below the sub to catch melting cheese, but you want heat to be able to circle the entire sub. Only meat cooked fresh in a restaurant with no additives would be considered "uncured". 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