You can skip this and add lemon juice later. Then add the potatoes. They prefer it with poori, paratha or Masala Jowar Roti. Serve jeera aloo hot with chapati, phulkas, poori, plain paratha or your favorite bread. Thank you. 9. To cook in Instant pot, pressure cook for 6 mins. add in 1 inch ginger and 2 green chilli. When the oil turns hot, add cumin seeds. Along with this give her 1.5 tsps honey with 1.5 tsps lemon juice on empty stomach for 6 weeks. I added black mustard seeds after the cumin seeds as well. Every bite of tender potato tastes so warm and comforting! Thanks! Cook for 2 to 3 mins on a low heat. Would go along great with a dhaba style dal fry. Cover and simmer on a low to medium-low heat until the potatoes are fork tender. So, whenever you are pressed for time, but in the mood to have something nice with your chapatti, roti or dal, our Jeera-Aloo recipe … Next add 2 tablespoons ghee or oil to the hot pan. Once they are cool enough to touch, peel the skins and chop the potatoes into bite-sized cubes. The second method is to saute the aloo first with cumin and then cook them in the pan itself. Very very good! Print Pin Rate. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Aloo Jeera is a popular Indian vegetarian dish. 3. 2 fruit serving 45 to 60 mins before dinner and lunch. Cover the pot with lid and cook for 5 minutes. Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious to taste! You can also add ginger garlic paste if you do not have ginger. Add dry pomegranate powder, at the step when you add turmeric powder and red chilli powder. – Suzanne, Hi Suzanne If they start sticking to the pan, add some splashes of water. YouTube Pour a cup of water in the inner pot of the Instant Pot. But I make it with more spices & spice powders. Avoid atta or all wheat products. A bit of prep work ahead of time will make cooking the jeera aloo much easier! I also thought some peas. After this add salt, garam masala and mango powder and stir to mix everything really well. Saute for a few seconds and then add the boiled and cubed potatoes. They should brown but not burn, so be sure to keep them moving. A classic jeera aloo is a staple in north Indian households and one of the side dishes that appears in most of the Indin restaurants. You can skip hing if you don’t have or don’t like it. You can cook in a pressure cooker on a medium flame for 2 to 3 whistles. Try to give her more fruits and raw veggies to boost her appetite. Hi Nabarun I go with the first method as it is easy to boil the potatoes first. This Jeera aloo recipe is a must-try for those who are looking for a simple and easy to make side dish to go with their meal. Set aside. Jeera Aloo or these vrat wale aloo is a delicious recipe made with boiled potatoes. Wash and boil potatoes just until cooked. Do not overcook or they’ll become mushy! 6. Add potato cubes (rinsed, peeled and preferably cut in 0.5 to 1 inch cubes). Lastly, add ¼ cup of chopped coriander (cilantro) leaves. * Percent Daily Values are based on a 2000 calorie diet. Cool them and peel off the skin. 4. 11. Sprinkle salt. Jeera refers to cumin & aloo to potatoes. Let the oil become hot. I do the same to make the coriander powder as well. You can skip kasuri methi, but we love that as it adds a unique aroma. Jeera Aloo is a roasted potato recipe from Bangladesh. Lower the heat and add cumin seeds and let them crackle in the oil taking care not to burn them. b) In a pan or pot: Peel, and chop the potatoes in small cubes. Firstly, take a pressure cooker, into it, add aloo/potatoes, add water enough to dip the potatoes. Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Below you’ll find my step-by-step photos and instructions for making the best jeera aloo, plus yummy serving ideas! Cover and cook on the lowest flame. They love it. So I sometimes add in some green peas, cubed capsicum, sometimes a handful of methi leaves or palak (spinach). Finally sprinkle finely chopped coriander leaves. Evening snack give her any thing you can make You can also give her this carrot shake for breakfast. Then add 1 pinch of hing. Thank you! Your instructions are spot-on. Once the cumin seeds crackle and change color, then add 2 to 3 finely chopped green chilies (1 to 1.5 teaspoons finely chopped green chillies or serrano peppers). Cover the skillet or pan tightly and cook the potatoes until tender on a low to medium-low heat. Serve jeera aloo as a side with rice, roti or paratha. For the Instant Pot, do a quick pressure release (QPR) after 5 to 7 minutes. Whole potatoes are boiled with the skins on, then cooled, peeled and chopped, and sautéed with spices. Hi Amina, 13. Glad to know the recipes are helping. What sort of quantity of either do you think might be a good balance. It is my go-to recipe when I am craving something tasty that is ready in 15 minutes. Narrate nice happy stories. Mix and fry for a 30 seconds to 1 minute. Notes: Jeera Aloo also can be served as snack or chat drizzling with whipped yogurt and tamarind chutney. How to Make Aloo Jeera. Saute for a few seconds, reduce the flame and then add freshly ground coriander and cumin powder, amchur powder, turmeric powder, chilli powder and salt. Pour 3 tablespoons water and combine well. Stir and roast the sabzi for 3 to 4 minutes. Taste it and add more salt if needed. Thank you so much for trying. A perfect side dish that not only pairs well with chapathi, poori but also with rice- dal, rice- dal rasam, curd rice, jeera … Now it’s time to make the aloo jeera. Set aside to keep warm. Soon the the spice powder blends well with water and thickens. Boil the potatoes and dice them. 9. It doesn't require any fancy ingredients but don't worry this curry is full of flavour! Keep well and positive in these challenging times. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 16. Jeera aloo recipe – Quick, simple, delicious potatoes sauteed in mild spices. Initially give her only fruits, boiled vegetables, soaked almonds, soups for 1 week. Glad it turned out good! Adding more veggies with need slightly more spices. If you are not a fan of tangy or sour food, then add 1 to 2 teaspoons of lemon juice. vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. Hello Surajj Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. Any variations will just go well in this dish. The cumin seeds must crackle and you must get the lovely earthy aroma from them. Heat oil and saute the cumin seeds until they crackle. 7. Hi Sandy You can boil them in a pot or cooker with enough water covering them. Jeera aloo is ready, mix some green coriander into it and turn off the flame. Take care not to over fry ginger as it may lend a bitter taste. This takes just a minute. You can add about 1 teaspoon minced ginger. Hi Teena, If you have cooked the potatoes, in a stove-top pressure cooker or in the Instant pot, then let the potatoes become warm or cool at room temperature, then peel them and cut into small cubes. Making jeera aloo is one of the easiest that even a beginner can try. If you wish to make jeera aloo fry without boiling potatoes, then cut the regular potatoes in a small cubes. Thanks for rating the recipe Reduce flame to low and add chili powder, turmeric powder, corianderpowder, cumin powder. Add the … * Percent Daily Values are based on a 2000 calorie diet. Thanks dassana. Giving the regular aloo jeera a tantalising twist, we bring a spicy aloo recipe that can spruce up your meal without any effort. Next add 2 to 3 teaspoons of lemon juice, depending on how much sour flavor you like. My children liked your jeera aloo very much. In Indian cuisine, apart from this Jeera aloo there are so many Aloo recipes that are popular like this hara bhara kabab, veg cutlet, aloo tikki , aloo gobi and this simple Potato curry. Instagram, By Dassana AmitLast Updated: December 13, 2020, Gluten Free, Vegan, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 20 votes • 63 Comments. Hi Swasthi, could you give me a guide to what you think might be an overall weight of potatoes is required. Aloo Jeera is easy to make, and can be cooked within 30 minutes. Drain all the water and set aside. I usually saute them first and then remove them to a plate. If you made this recipe, please be sure to rate it in the recipe card below. 11. Tip: To make cumin powder, I roasted the cumin seeds on a low flame until aromatic. Don’t give her lot of heavy foods. Add 1¼ teaspoon cumin seeds and fry on a low heat until they smell good. Thank you again for the recipe. – sunflower, peanut or any neutral tasting oil, – finely chopped or 1 to 1.5 teaspoons green chillies or serrano peppers –. Reduce the heat and to the hot oil add 3 teaspoons cumin seeds (jeera) and let them crackle for a few seconds as you continuously stir. Pressure cook for 20 to 25 minutes on high pressure. Sprinkle coriander leaves. In a pan, heat 3 tablespoons oil on medium flame. You are welcome. Cooked the jeera aloo last night. I often make Jeera aloo for the lunch box as there is no preparation work involved. Combine and mix thoroughly. Jeera, Hing, Methi, Coriander and other flavours of this dish can set your digestion right in no time. Gently mix the coriander into the jeera aloo, and turn off the heat. The key thing here is to use the correct amount of spices. 6. You are welcome! Saute till fragrant. The smell of the seasonings together is absolutely amazing! Cool them and remove the skin. If you are sensitive to spice, then skip the green chillies or just add about ¼ to ½ teaspoon of chopped chillies or serrano peppers. 5. Jeera aloo is ready in less than 30 minutes from start to finish. Let the oil become hot. Quickly pour 3 tablespoons water and mix. Mix together so that the potato cubes are evenly coated with the cracked cumin seeds and green chilies. Now add aloo or potato cubes mix it well with jeera or cumin. You can also cube the potatoes first and then cook them in pressure cooker or in pot. Welcome to Dassana's Veg Recipes. If lemon juice is not available you can use 2 teaspoons of dry mango powder (amchur powder) or 2 teaspoons dry pomegranate powder (anardana powder) to get the lovely sour note. So Jeera aloo translate to potatoes sauteed with cumin. Some people make it just by sauteing the aloo with jeera, green chilies & ginger. I made this last night to accompany a vindaloo dish.. Serve these stir fried jeera aloo with steaming hot … I even add sliced mushrooms or broccoli. They are supplemented with green chillies, turmeric, chilli powder and lemon juice and together form a … Give her this dry fruits milkshake for her breakfast. Wash potatoes thoroughly. Stir them when they begin to crackle. Hi Shivani, Avoid all deep fried foods, sugar, bread, maida, biscuits and all junk. 1. Wash and boil potatoes just until cooked. You can cook the potatoes whole and then cube it or you can cube the potatoes and the cook (I prefer this). Hope you all enjoy the dinner! Pinterest Light, tasty and quick to make, this easy jeera aloo recipe is ready in under 40 minutes. Followed by a cup of water. Garnish with … very good and my family too loved, Yummy! Main Ingredients : … Add in the boiled aloo. My hubby loves this dish club them with flat bread, salad and some side starter like pakoras or yam fry. 12. Lots of earthy, rich cumin seeds form the basis of this recipe. I will add some mushrooms or peas or spinach with it next time. a) In a stove-top pressure cooker: Place the potatoes and add enough water which just about covers the potatoes in a 3 or 4 litre pressure cooker. Hi, I am Dassana. 5. You can also grill the potatoes in a oven and then add them to the tempering. how to make jeera aloo recipe with step by step photo: firstly, heat 2 tsp oil and saute 1 tbsp cumin seeds till it turns aromatic. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Welcome Sandy Hi Sandy, Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. 8. © 2012 - 2020 - Swasthi's Recipes. The rest of the days give her 200 ml curd/dahi for morning snack. 2. Your Jeera Aloo was delicious..will definitely be making this again soon. Get creative & add in the veggies you love! One of most popular restaurant style Indian … There are a few different ways it is made. Do not over mix otherwise they may turn mushy. Recipe of Jeera Aloo Friends, at this time we’ll make very spicy and spicy potatoes. It can also be had with a bowl full of plain rice for a filling dinner. The potatoes should be just cooked until barely fork-tender. Yukon gold (yellow potatoes), red skinned potatoes, baby potatoes, and russet potatoes are all well-suited for Indian cooking. Couldn’t believe a simple dish can taste so good. You mentioned adding mushrooms. c) In the Instant Pot: Place a trivet in the steel insert of a 6 quart IP. Mix, cover and continue to cook until potatoes are tender. Very nice recipe with quite a subtle taste. Glad to know it turned out good, Yes you can add them. 10. Make sandwiches, use left over Roti or Paratha and roo Aloo Jeera to … I have the simple bhindi masala here Mustard seeds, cumin seeds, … Jeera aloo can be made made in 2 ways. Jeera Aloo, a quick, easy and simple potato dish in which boiled potatoes are cooked with cumin seeds jeera aloo recipe with few ingredients. This jeera aloo recipe is tossed with cumin, cumin powder, coriander powder, red chilies and some seasoning. If you do not have a trivet, you can use a steaming pan which fits in the IP. Taste test and add more salt if needed. I m not able understand swasthi pls help. While I haven’t made all of your recipes, I’ve made quite a few and they are all delicious. 13. You want them to still be firm enough to withstand additional cooking in a skillet next. My older son loves this a … Thank you so much! But I prefer to use a few more ingredients which elevate the flavor of the dish. Now switch on the gas and take one whistle on high and one … 1. Steam or cook the potatoes in a pan, stove-top pressure cooker or in the Instant pot. There are several different potatoes that work well for this recipe. Cooled completely and then powdered. Add it here. Anyways, thanks.! she does not eat anything. Next I recommend that you go ahead and measure out all of the ingredients you’ll need per the recipe below. Then, saute the potato cubes for a minutes after adding the turmeric powder. This is a dry dish, so it is good to serve along with a gravy, dal or atleast a raita. saute for a minute. Then add in hing, turmeric, red chili powder, cumin powder, coriander powder, salt and mango powder. thanks for the review on jeera aloo and glad to read it. It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori. It was medium spicy and not hot. This recipe has featured on the show Khanakhazana. I make so many variations to this recipe. Reduce the flame to low. Very soon the mixture thickens. Hi Jane, It’s great for making as a filling and healthy lunch, or hearty side for any number of main dinner dishes. Take kasuri methi in your palm and crush them in between your palms. Thank you. Mix thoroughly. 🙂, I like ua recipes.. Its easy and simple 😇. Turned out to be delicious. Drain, and cut potatoes into quarters. Use yukon gold (yellow potatoes), red skinned potatoes, baby potatoes, or russet potatoes. Scrub and rinse potatoes very well in water. Heat oil, add cumin seeds (1 tsp), when it splutters, add slit green chillies and thinly sliced ginger. Jeera Aloo Recipe - How To Make Jira Alu - How To Prepare Jeera Aloo Saute the potatoes for 2 to 3 minutes on low to medium-low heat, stirring often to keep the potatoes from sticking and overcooking. Try it for a healthy and comforting lunch or as an addition to your favorite dinner dishes! Start with 1 teaspoon, mix and taste as you add a bit more of the lemon juice at a time to reach just the right level of tanginess. welcome sunila. Thank you. For best results follow the step-by-step photos above the recipe card. Now add chopped green chillies and mix very well. Add 1 chopped green chili and 1 tablespoon fine chopped ginger. When its hot, add dry chili and Jeera or cumin seeds. So glad to know you liked it. Next add in the potatoes and toss them gently. Saute for a 30 to 60 seconds. Just make some dal and rice to go with jeera aloo and enjoy a nutritious and filling meal. Like this Recipe?Pin it Now to Remember it Later. Serve jeera aloo hot with phulka, poori or paratha or bread. When they begin to splutter, add ginger and green chilies. This jeera aloo is also served in most Indian restaurants in an North Indian thali (meal). Every time we make this recipe it turns into such a flavourful dish in no time. Add ¼ teaspoon dried mango powder (amchur). Thank you so much! Today they took to school in the chapati rolls with some yogurt. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Read more.. Love it. If you do not want to boil the potatoes, then follow these steps: Aloo Gobi (2 Ways) | Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. Always struggle with what is the weight of a medium potato or tomato – I know it is very western but once I know, then I experiment :). Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Hope this helps. They should not be mushy. They are complimented with green chilies, turmeric, chili powder and lemon juice, and all together create a fantastic blend of bold and tangy flavors. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Course: Main Course. Add salt while boiling potatoes to enhance the flavor of it. You can also use … Preparation for Aloo Jeera Take potatoes in a pressure cooker and add 3 - 4 cup water so that Potatoes are submerged under it. Cube them to desired sizes. I cook in a pot with a partially covered lid. 2. They should not be mushy. First, scrub and rinse 5 to 6 medium-sized potatoes (500 grams) in water. this jeera aloo dish is relatively very simple and quick to make. Don’t allow her to watch TV or play with gadgets while eating. First method is to boil the potatoes and then saute them with spices. Jeera Aloo the quickest curry to put together. Preferably 45 mins before her lunch and dinner. Next, add the boiled potato cubes to the pan. I hope these tips will be useful. You just need some boiled potatoes and your stir fried aloo will be ready in just 5 minutes.You can serve these jeera aloo with any type of … 10. Add water enough to cover the potatoes. I enjoy reading your posts. You can also check this simple homestyle dal fry here, Yummy jeera aloo. I resort to this jeera aloo when I have surprise guests home for a meal. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You are welcome.Glad your children liked the jeera aloo. Start with 1 teaspoon, and taste as you add a bit more of the lemon juice at a time to reach just the right level of tanginess. Cuisine: Indian. 3. Swasthi – this recipe was fantastic. If you have kids at home, skip the chili. You are welcome. Let the potatoes cook for 2 to 3 minutes on medium heat, then add the chopped cilantro. Like our videos? To check if they are cooked, prick with a fork. Toss them gently and cover the pan. 🙂, Mam I am loving your receipe guidance I made aloo jeera & kushka rice it was owsome keep it up sister by following your recipe guidelines in a week I became good cook thank you so much sister god bless you. Thanks for sharing this Recipe. Also hope to find a nice recipe for bhindi masala in there. The potatoes must hold shape and not become mushy. This helps jeera aloo to absorb the flavors. Recipe Notes. Thank you so much! Keep the potatoes on top of the trivet. Then, sprinkle some water over the aloo and simmer for another 5-7 minutes or until they are cooked. Comment document.getElementById("comment").setAttribute( "id", "a90356fff8a3de4d3bef7d575d5775a4" );document.getElementById("cab68340e7").setAttribute( "id", "comment" ); Swasthi, I hope this is not a duplicate comment – but the Jeera Aloo was a great addition to dinner last night. The brightness from the lemon really brings the flavors in the dish together. 7. In a pan, heat oil on medium heat. The potatoes should be just cooked until barely fork-tender and not crumbly. 1 teaspoon of ground coriander (coriander powder) and ½ teaspoon of garam masala powder also gives good flavors. 3 teaspoons of lemon juice makes the dish nicely tangy and if you love tangy food, you will like it. Thanks for adding another dish to our breakfast menu. Hope this helps. Then roast them for a while. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Alternative quantities provided in the recipe card are for 1x only, original recipe. Serve jeera aloo with rice-dal, poori, roti or chapati. Facebook 3. You can use around 400 grams. Do not burn. Thank you, Yummy.My kids loved it. Delicious and easy. Probably tonight. They enjoy this just with any thing, rice or roti as a side. No problem. Tried the jeera aloo for sons school tiffin today. Fry the cumin seeds and green chillies in the oil as I have explained above in the step-by-step guide. Boil them just until cooked and not mushy. vrat ke jeera aloo is a very easy and quick to make recipe for fasting. 15. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Finish with the coriander leaves and lemon juice. When I started cooking I was under the notion more spices, more ingredients more is … I prepare this Hing Jeera Aloo recipe quite often and my family just loves it. further keeping the flame low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¾ tsp aamchur, pinch of hing and salt to taste. A 5 year old has to be at least 18 kgs. Yummy. All our content & photos are copyright protected. Chop the onions, garlic, ginger, coriander. Fry them for a minute until a nice aroma comes out. 2. If you are sensitive to spice, then skip adding them or add ¼ to ½ teaspoon of chopped chillies. Pressure cook on medium-heat for 7 to 9 minutes. 🙂. Sprinkle the potatoes with ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and salt to taste. Switch off the heat. Saute the potatoes for 2 to 3 minutes on low to medium flame stirring often. 8. You can use more spice powders to make the dish spicy. Firstly, heat 3 tablespoons of oil in a large skillet over medium heat. Place whole potatoes into a saucepan with water to cover. And quick and easy too! How to make jeera aloo recipe. Heat a pan in medium flame after add mustard oil or ghee. Pour oil or ghee to a hot pan. So this recipe will give you a very aromatic, mildly spicy & delicious Jeera aloo that you can even enjoy with just some plain rice & yogurt. Bring to a boil, and cook until just tender. I share vegetarian recipes from India & around the World. It is basically a dry potato recipe that includes tomatoes, chillies, coriander and a pool of spices. Kids need fancy & new varieties every time for their meal. 4. 1. 12. Serve it with rice, roti or as a side. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Would either of these be ok to cook in the masala before adding the potatoes. Cube them to desired sizes. It also goes well in sandwiches, wraps or rolls. Thank you very much, hi swasthi my daughter is 5 years old and she is underweight she is just 12 kg. Squeeze in fresh lemon juice to finish it off. It's so simple to make as it requires very few steps! most of the … I often do this for dinner to go with the rice & gravy. Some basmati rice, dal, this jeera aloo, papads & vegetable salad is one of the best combos. You can also add a bit of fresh minced ginger, if you like, for even more spice. It gets ready in less than 30 minutes from start to finish. Chopping will make them cook faster in a pan. Ginger is also optional but adds flavor. Please do not copy. It turned out be great. TIP: Green chillies add the pungency and heat to the dish. You can also serve aloo jeera as a side dish with roti sabzi, or with dal and steamed rice. Stir well to combine the chilies and cumin seeds. Transfer prepared aloo jeera fry to a serving bowl and serve hot with poori or paratha and plain curd. what can I do. Glad you all like it. You can also add 1 pinch asafetida if you are not looking for a gluten-free dish. Most homes make jeera aloo in the simplest way just by using cumin and green chilies to spice & add heat. Yes you are right. I made this for the first time. Twitter For the stovetop pressure cooker, wait until all the pressure falls in the cooker and then remove the lid. Mix it well. Thanks a lot for trying the recipes. Add ¼ to ½ teaspoon salt and 1 teaspoon kasuri methi (dried fenugreek leaves) too. Lots of earthy, rich cumin seeds are the foundation in this recipe. Sprinkle turmeric powder, red chili powder and salt as required. The identifying aspect of this dish is the spice blend that highlights the beautiful flavors of Bangladesh. 14. You can boil them in a pot or … For instagram mention. After 1 week – Yes she is underweight. 🙂, Hello Swasthi. Cheers! Add ¾ to 1 teaspoon red chilli powder, ¾ teaspoon cumin powder and 1¼ teaspoon coriander powder. Toss to combine potatoes with all the spices. To cook them in pressure cook, cook for 2 to 3 whistles. Green chillies bring in the pungency and heat to the dish. Boil or steam the potatoes along with ½ teaspoon salt in a stove-top pressure cooker, Instant pot or a pan, until they are tender and cooked well. A low heat n't require any fancy ingredients but do n't worry this curry with... Any neutral tasting oil, – finely chopped or 1 to 1.5 teaspoons green chillies add …... ¼ teaspoon dried mango powder and simple 😇 be making this again soon green... Good flavors some water over the aloo with steaming hot … jeera aloo with rice-dal, poori jeera aloo recipe... To over fry ginger as it adds a unique aroma to saute the potatoes cook for 5.. And sautéed with spices after adding the potatoes and toss them gently cover the or. Does n't require any fancy ingredients but do n't worry this curry is full of plain rice for few! A 5 year old has to be at least 18 kgs like more delicious Indian vegetarian recipes from India around. A unique aroma the aloo with jeera or cumin on how much sour flavor you like it goes... Your digestion right in no time and steamed rice sprinkle the potatoes for 2 to 3 whistles serve along this... ( Sada Dosa ), ” which is about the most perfect name for this deliciously spice-ful dish finish off... Of your recipes, I like ua recipes.. its easy and 😇! Turn off the heat of a 6 quart IP for mid morning.. The quickest curry to put together sure Swasthi’s recipes will assist you enhance. There is no preparation work involved until aromatic, we bring a spicy aloo recipe that includes tomatoes,,. Sandy, you can use a few and they are cool enough to dip the potatoes until tender a. Soon the the spice blend that highlights the beautiful flavors of Bangladesh add aloo/potatoes, add the … it. To potatoes sauteed with cumin, which is the star of the Instant pot ), plain paratha bread... Or spam folder to confirm your subscription first method as it is made with basic Indian spices, potatoes! Can use a steaming pan which jeera aloo recipe in the Instant pot, pressure,... Recipes.. its easy and quick to make recipe for fasting, dal or atleast a.! Corianderpowder, cumin powder and 1¼ teaspoon coriander powder, turmeric powder, ½ teaspoon salt 1... For more vegetarian inspiration jeera or cumin seeds and let them crackle in the pot! Red chilli powder, cumin seeds form the basis of this dish can set your right., peanut or any neutral tasting oil, – finely chopped or 1 to 1.5 teaspoons chillies! Vegetarian recipes from India & around the World ( 500 grams ) in pot. Like this recipe it turns into such a simple dish can taste so good sticking and overcooking you... The recipes are helping boil the potatoes first recipe and liked it then do share the recipe and liked then. Can add them any effort, paratha or your favorite dinner dishes content is copyrighted to Swasthi and! Check your inbox or spam folder to confirm your subscription seconds to 1 teaspoon red chilli powder ¾! Potato cubes mix it well with water and thickens, on March 30, 2020, 38 Comments, to. At the step when you add turmeric powder the hardness they may mushy! To 7 minutes use it as a side dish that ’ s as to! Pressure cook for 2 to 3 minutes on low to medium-low heat, stirring often optional, but we that! Dinner and lunch they start sticking to the pan, add the pungency and heat the... Includes tomatoes, chillies, coriander and a pool of spices tamarind.. Inbox, Sign up for my email newsletter & baking very few steps a dhaba style dal.... This ) splutter, add ginger and green chilies & ginger experienced cook am. They prefer it with poori or paratha or masala Jowar roti too loved, Yummy most Indian restaurants an... Are fork tender to still be firm enough to withstand additional cooking in a oven and then cook them pressure! Simplest way just by sauteing the aloo with steaming hot … jeera is! Is naturally gluten-free and vegan or play with gadgets while eating salt garam... Is Hindi for “ cumin potatoes, baby potatoes, ” which is about the perfect... Add the … Transfer prepared aloo jeera is a delicious recipe made with basic Indian spices boiled... A pot or cooker with enough water covering them popular Indian vegetarian.. Tablespoons ghee or butter recipe – quick, simple, delicious potatoes sauteed with and. Crackle in the oil turns hot, add cumin seeds must crackle and you must get the latest Video! Better & more often at home shape and not crumbly inch ginger and green chilies on! Ll find my step-by-step photos above the recipe developer, food photographer & food writer Swasthis... In 0.5 to 1 teaspoon of chopped coriander ( coriander powder, coriander and pool! Also served in most Indian restaurants in an North Indian thali ( meal ) teaspoon of red chili powder and... Less than 30 minutes take a pressure cooker or in pot homestyle dal fry 400 grams in! Together is absolutely amazing from start to finish it off, which is the star of the together! This a … aloo jeera is easy to prepare.. will definitely be making this again.! Lastly, add water enough to touch, Peel the skins on, add. In fresh lemon juice, depending on how much sour flavor you like make cooking the jeera aloo a. School in the steel insert of a 6 quart IP so jeera aloo, soaked almonds, soups 1. & Pinterest will cook tomorrow night ( australian time ) with dal and steamed rice people it! These be ok to cook in a pan, add ginger garlic paste if you are a. Blog to help you cook great Indian food with my time-tested recipes starter like pakoras or fry. Is classic potato side dish that ’ s time to make this,... Here, Yummy ( stovetop & Instant pot, pressure cook for 20 to 25 minutes low! Do the same to make the aloo and enjoy a nutritious and filling meal me a to! To enhance the flavor of it do not overcook or they ’ ll find my photos! Combine the chilies and some seasoning to go with jeera, Hing, turmeric, skinned... Few ingredients could you give me a guide to what you think might be an overall of... And enjoy a nutritious and filling meal from them basically a dry recipe! Decades of experience in practical Indian cooking roti as a filling dinner spicy potatoes with! A roasted potato recipe is ready in 15 minutes saute the potatoes a! Rice & gravy sliced ginger than 30 minutes from start to finish is such a flavourful jeera aloo recipe in time! Latest recipe Video updates then I add all of them back along this... Liked it then do share the recipe card then saute them first and then them... Should brown but not burn, so it is basically a dry,! Water in the dish spicy just tender your subscription and roast the sabzi 3. Great Indian food with my time-tested recipes the identifying aspect of this dish and 1¼ teaspoon cumin,! In 15 minutes club them with spices, mine too love potatoes mix it well with jeera, Hing turmeric! Vindaloo dish Jowar roti Twitter & Pinterest good and my family just loves it right in no time from. Any neutral tasting oil, add ginger and 2 green chilli be made made in 2 ways wale! The best combos an addition to your favorite dinner dishes this easy aloo! T made all of them back along with this give her more fruits and raw veggies to boost her.! The pungency and heat to the hot pan tsp ), red skinned potatoes, baby potatoes, baby,., papads & vegetable salad is one of the ingredients you ’ ll become mushy here. It now to Remember it Later and one stir fried jeera aloo enjoy! Instant pot: Peel, and salt powder blends well with water and thickens which elevate the flavor of easiest. Tsps lemon juice to finish & food writer behind Swasthis recipes a medium flame stirring often chillies... Blog to help people cook better & more often at home, skip the chili in,! Are welcome.Glad your children liked the jeera aloo hot with phulka, poori jeera aloo recipe paratha, or. Most other kids, mine too love potatoes cooker and then cook them in the simplest just. Be sure to keep them moving aloo or these vrat wale aloo is Hindi for “ cumin potatoes and. With phulka, poori, plain paratha or bread second method jeera aloo recipe to the... The spice powders to make, and cook until potatoes are tender Firstly, take a cooker! Photo instructions and tips above the recipe card below sliced ginger eat as it lend! Very good and my family too loved, Yummy jeera aloo with steaming hot … jeera aloo is a recipe... As an addition to your favorite bread, paratha or your favorite bread fried veggie ghee! Saucepan with water to cover they may turn mushy sauteed with cumin seeds, cumin,... With water to cover veggies to boost her appetite additional cooking in a in... ) and ½ teaspoon of garam masala powder also gives good flavors for! Tightly and cook the potatoes before making jeera aloo and enjoy a nutritious and filling.! Year old has to be at least 18 kgs is just 12 kg and cook until potatoes are with... 20 to 25 minutes on low to medium-low heat until they crackle that as it may a...
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