The burgers can be prepared on a grill, in a skillet, or under the broiler for a convenient and family-friendly option on busy days. With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! Apr 26, 2020 - Explore Bigsarge Portier's board "Turkey Burgers", followed by 466 people on Pinterest. Juicy Turkey Burgers: Ingredients & Tips for Success Ingredients. These moist and delicious turkey burgers are really special and full of flavor. Lean Ground Turkey – I used the 93/7 kind but you could probably get away with the 99% fat-free kind, just make sure to grease your pan well! Easy and moist ground turkey burgers with only 3 ingredients plus meat, ready in 15 minutes! https://www.allrecipes.com/recipe/139972/pesto-turkey-burgers Baked Turkey Burgers. These air fryer turkey burgers are HUGE and juicy, with a bit of heat provided by sriracha mayo. Why This Recipe Works. Egg: acts as a binder, helping to hold the turkey burger together. You can find the full recipe card below with more details on how to whip up this “gourmet” tasting burger, that doesn’t require a gourmet chef at all! He told me to cut his in half because he was only eating half. Turkey burgers made on the stove cook pretty quick. No more!! I have to make people say—Oh my god! What kind of a turkey burger would make my heart sing? Does a turkey burger exist that is flavorful and moist and yummy? Yum, Yum. Korean turkey burger with gochujang mayo. For a bun variation, try toasting English muffins on the grill just before serving. These burgers were so moist and juicy I actually thought they weren’t done and used my meat thermometer lol. Ground turkey is very lean and tends to dry our easily when cooked, so you have to add something else to make it juicy and flavorful. Adding moist ingredients to the meat mixture will enhance texture and add flavor. https://onlyglutenfreerecipes.com/.../vegan-lentil-burgers-avocado-mayo Turkey: I use extra lean ground turkey. How to Make Turkey Burgers. I experimented with tons of different additions — mayo, ketchup, egg, sour cream — before landing on this particular combo. Turkey Burger Recipe. Turkey burger is inexpensive, here in the UK, 500g of turkey mince cost around £1.50 and that is enough to feed at least 4 people. Egg, Salt, Pepper, Parsely, Poultry Seasoning, and Milk – this is all mixed in with the turkey! The Burger Guru said that over the years he’s tried many different fats, from tiny cubes of mozzarella to diced gruyere to ground beef fat. Secrets to Juicy, Tender Turkey Burgers 1. Thanks. Yes, there is. Can I Grill Instead? https://www.foodinaminute.co.nz/Recipes/Juicy-Mayo-Beef-Burgers Needless to say, we eat a lot of Turkey Salad (white meat) after Thanksgiving. I created it. This recipe I'm sharing with you today for a Mayonnaise Roasted Turkey definitely calls for less. https://www.bonappetit.com/recipe/extra-juicy-turkey-burgers Just made my first batch of “spiced up turkey burger” sliders! Grilled turkey burgers are so good in the summer while on the deck. This recipe is incredibly easy and I even give you a quick fun flavored mayo recipe to top it with! OMG. “I have to make my burger stand out from 50 competitors. Turkey burgers don’t have to be “meh” and boring.These sriracha avocado turkey burgers are everything you want in a burger with a fiery little kick.The ground turkey meat is seasoned with melted shallots and sriracha hot sauce for spicy turkey burgers tamed with with the freshness of avocado and cilantro. Ground turkey is the base for these easy burgers. Tip 1: Just Add a Little Mayo. Try this for a very easy and healthy weeknight meal. I know, it seems kind of pointless to buy lean turkey and then stick a hunk of butter in it, but if you get the fattier turkey, it is going to shrink a lot when you cook it. They came out so moist and flavorful, something you would not expect from a turkey burger. Combine turkey and zucchini: Simply add ground turkey to a medium-size bowl and add grated zucchini.Yes! Turkey Burgers With Mediterranean Mayo bestfoods turkey burgers, Hellmann's or Best Foods Real Mayonnaise, prepared pesto and 1 more Onion … For the juiciest burgers, I prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but I have made these burgers with leaner turkey with success. To ensure you end up with moist turkey burgers, you want them cooked, of course, but not overcooked. My husband doesn’t care for turkey burgers because he says they’re too dry but he was forced to eat these due to dietary restrictions. See more ideas about turkey burgers, turkey burger recipes, turkey burger. https://www.allrecipes.com/recipe/230324/moist-turkey-burgers And no, it doesn't taste like mayonnaise. That’s my “secret ingredient”. It’s extra fast and easy! Learn my tips and tricks that will help keep your turkey burgers moist and prevent them from crumbling. Add some quick veggie sides to these burgers, and you've got an easy and low-calorie weeknight dinner idea! Mushrooms are the key to keeping our turkey burger moist and flavorful. Instead of pan-fried turkey burgers you could totally grill them if you like! Here’s the thing about turkey burgers: They’re usually dry and rubbery. ; Add flavor: Add one chopped garlic clove, cumin, salt and pepper. This is just one of the methods we use, but after great results each time, moist turkey, that tastes like turkey, hand-down, it's our preferred way so far. My all-time favorite trick that I’ve been using for years is to add grated onions and little fat, such as mayo. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=350695 Now I’m hooked. Let’s be honest, turkey burgers without seasoning is just boring. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. Thanks for the recipe. Garlic-infused olive oil: adds some yummy garlicy flavour as well as some moisture to the burger without adding FODMAPs. Onions contain natural enzymes that have a tenderizing effect on the meat. It's pretty straightforward. How to Make Turkey Burgers Moist. Mayo’s the best I’ve come up with. Here are some tips for making my Juicy Turkey Burgers with Jalapeno Mayo: Get the lean ground turkey. The addition of melted butter (while totally optional), is also a good idea! I have to make that first bite be—aha! Can get a lot accomplished on a snowed I Day! OK, this one is sort of self-evident, but worth the reminder. Add Moist Ingredients. Completely. It keeps the patties moist, flavourful, and zucchini is a superfood, loaded with nutritional benefits. I could see the look on his face as he eyed the half burger in his hand. Of course! Turkey can easily dry out if not cooked properly so that is why I have made sure you don’t experience such with this moist easy turkey burger recipe. Texas chef and grillmaster Tim Love recommends mixing 1 to 2 tablespoons of mayo per pound of ground meat to keep it moist and juicy even as you cook it thoroughly. Or 750g if you are looking at a mega-size burger . Thank you for sharing with us! No one in my family cares for the white meat, so I always make a huge turkey for Thanksgiving, so that there’s plenty of dark meat for everyone. Turkey, on its own, is quite bland and dry. The world is my turkey burger oyster. Served them with a dollop of tomato jam, red onion, & lettuce on homemade sesame buns. I served these on homemade sesame seed buns with lettuce, tomato and mayo and they were perfect :)I did not read all of the other comments so forgive me if someone else already suggested this but this recipe would make amazing meatballs, can't wait to try it out. In addition to the hearty mushrooms and smoky Worcestershire, parsley gives a nice bright note and the mild shallots infuse just right with the rest of the ingredients. Here are a few to try: An egg (also helpful for binding the patties) Chopped raw onion and/or celery; A spoonful of milk, or a dollop of mayo or butter; Mashed avocado; 2. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. Very moist & not dry at all. I added all my favorite spices, tomato paste instead of ketchup and Worcestershire sauce to make sure they are as delicious as could be. To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! 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